Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Chunky Leek & Potato Soup

StarStarStarStarHalf star

Your rating

Chunky Leek and Potato Soup

Very tasty. It's hard to go wrong with potatoes and leeks. They seem a perfect combination especially when it comes up to soup, such as this chunky leek and potato soup. It was very easy to make, and packed with great flavors. If you prefer smooth soup, puree it in a food processor or blender. In whichever way, it's always delicious.

 

Yield

2 servings

Prep

15 min

Cook

25 min

Ready

40 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
½ pound potatoes
Camera
1 pint water
cold
* Camera
1 each leeks
* Camera
1 each garlic cloves
Camera
½ each onions
Camera
¼ tablespoon vegetable oil
Camera
½ teaspoon yeast extract
*
½ teaspoon black pepper
ground
Camera
1 each bay leaves
* Camera
¼ teaspoon caraway seeds
Camera
1 each celery stalks
chopped
Camera

Ingredients

Amount Measure Ingredient Features
226.8 g potatoes
Camera
473 ml water
cold
* Camera
1 each leeks
* Camera
1 each garlic cloves
Camera
0.5 each onions
Camera
3.8 ml vegetable oil
Camera
2.5 ml yeast extract
*
2.5 ml black pepper
ground
Camera
1 each bay leaves
* Camera
1.3 ml caraway seeds
Camera
1 each celery stalks
chopped
Camera

Directions

Peel and cube the potatoes. Place in a large bowl with the cold water. Set aside.

Top and tail the leeks, then slice into chunks. Wash in a bowl of cold water, drain and rinse. Leave to drain in a colander.

Finely chop the onion. Sauté the garlic and onions in a large deep saucepan in the oil until tender.

Add the potatoes and the water they have been sitting in. Increase the heat bringing the liquid to a rolling boil.

Add the yeast extract. Stir well, reduce heat and add the leeks, black pepper, bay leaves and caraway seed.

Stir well for 1 to 2 minutes. Add the celery to the soup and simmer for a further 15 minutes. Serve hot.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 168g (5.9 oz)
Amount per Serving
Calories 13212% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 24mg 1%
Total Carbohydrate 9g 9%
Dietary Fiber 3g 13%
Sugars g
Protein 6g
Vitamin A 2% Vitamin C 21%
Calcium 4% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe