Sri Lanka Kaha Buth ( Yellow Rice)
Yield
4 servingsPrep
10 minCook
20 minReady
45 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 450 | grams |
basmati rice
|
|
| 50 | grams |
onions
|
|
| 6 | each |
cardamom seeds
|
*
|
| 6 | each |
cloves
|
*
|
| 6 | each |
peppercorns
|
*
|
| 75 | grams |
ghee (clarified butter)
|
|
| 1 | x |
curry leaves
|
*
|
| ½ | stem |
lemongrass
|
*
|
| ½ | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
turmeric
|
|
| 850 | ml |
coconut milk
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4.5E+2 | grams |
basmati rice
|
|
| 5E+1 | grams |
onions
|
|
| 6 | each |
cardamom seeds
|
*
|
| 6 | each |
cloves
|
*
|
| 6 | each |
peppercorns
|
*
|
| 75 | grams |
ghee (clarified butter)
|
|
| 1 | x |
curry leaves
|
*
|
| 0.5 | stem |
lemongrass
|
*
|
| 2.5 | ml |
cinnamon
|
|
| 2.5 | ml |
turmeric
|
|
| 8.5E+2 | ml |
coconut milk
|
*
|
Directions
Wash the rice.
Slice the onion and grind the cardamoms, cloves and peppercorns together.
Heat the ghee and when hot fry the onion, curry leaves and lemon grass.
Fry until onions are browned, then add the rice and stir fry for a further 3 minutes.
Add the ground spices, cinnamon and turmeric and pour in the coconut milk.
Bring to the boil and cook over high heat for 5 minutes, then cover the pan, reduce heat and allow to simmer until the rice is cooked.
