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Dutch Pickles

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Submitted by ShOrTy8o8

YIELD

6 servings

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

1 0.9
QUART L GREEN TOMATOES
chopped *
1 1
LARGE LARGE CAULIFLOWER FLORETS
chopped *
1 237
CUP ML SALT
1 15
TABLESPOON ML TURMERIC
2 2
QUARTS QUARTS VINEGAR *
1 0.9
QUART L ONIONS
chopped *
1 1
SMALL SMALL CABBAGE
chopped *
1 15
TABLESPOON ML PREPARED MUSTARD
1 237
3 7.1E+2
CUPS ML SUGAR

Directions

Combine vegetables and salt.

Cover with hot water. Let stand 30 minutes.

Drain.

Combine turmeric, mustard, flour, and sugar. Add vinegar.

Cook until thick and smooth.

Add vegetables. Boil slowly, stirring constantly, 15 to 20 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 173g (6.1 oz)
Amount per Serving
Calories 468 1% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 18891mg 787%
Total Carbohydrate 39g 39%
Dietary Fiber 1g 3%
Sugars g
Protein 5g
Vitamin A 0% Vitamin C 1%
Calcium 2% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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