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Dutch Pickles

 

36

Yield

6

servings

Prep

30

min

Cook

30

min

Ready

60

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Ingredients

1 quart green tomatoes
chopped
*
1 large cauliflower florets
chopped
*
1 cup salt
1 tablespoon turmeric
2 quarts vinegar
*
1 quart onions
chopped
*
1 small cabbage
chopped
*
1 tablespoon prepared mustard
1 cup all-purpose flour
3 cups sugar

Directions

Combine vegetables and salt.

Cover with hot water. Let stand 30 minutes.

Drain.

Combine turmeric, mustard, flour, and sugar. Add vinegar.

Cook until thick and smooth.

Add vegetables. Boil slowly, stirring constantly, 15 to 20 minutes.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 173g (6.1 oz)
Amount per Serving
Calories 4681% of calories from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 18891mg 787%
Total Carbohydrate 39g 39%
Dietary Fiber 1g 3%
Sugars g
Protein 5g
Vitamin A 0% Vitamin C 1%
Calcium 2% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

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