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Lighter Chocolate Chip Cookies
Lighter Chocolate Chip Cookies

Lighter chocolate chip cookies use less butter and just one egg for a slightly less rich version of the classic Toll House cookie. Soft, chewy, and ready in 25 minutes.

Triple-Chocolate Fudge Brownies
Triple-Chocolate Fudge Brownies

Triple chocolate fudge brownies with bittersweet, unsweetened, and semi-sweet chocolate. Dense, glossy-topped, and seriously fudgy with crackled edges.

Sage Buttermilk Biscuits
Sage Buttermilk Biscuits

Fluffy whole wheat buttermilk biscuits seasoned with sage. Tender and warm goodness that's perfect with any meal.

Classic Koulourakia (Greek Easter Cookies)
Classic Koulourakia (Greek Easter Cookies)

Classic koulourakia are twisted Greek Easter cookies brushed with egg wash and sprinkled with sesame seeds. Buttery, slightly crisp, and scented with brandy and vanilla.

Halloween Sugar Cookies
Halloween Sugar Cookies

NOTE: I think paste food color works better than liquid food coloring when tinting cookie dough. It's available in specialty markets and some party stores. Be careful: A little goes a long, long way.

Grandma's Apple Pie
Grandma's Apple Pie

I use McIntosh or a combination of McIntosh & Cortlands as my family and I prefer a softer apple filling that holds together (I NEVER use Granny Smiths)...

Chicken Breasts in Poblano Sauce
Chicken Breasts in Poblano Sauce

An easy tasty main. Chicken breasts baked in a creamy poblano sauce topped with melted Monterrey jack cheese.

Moist & Minty Brownies
Moist & Minty Brownies

Moist mint brownies: dense fudgy chocolate brownies made with mint-flavored chocolate chips and topped with crumbled chocolate cookies. Sixteen squares of mint-chocolate cookie heaven.

Peach Crumble
Peach Crumble

Very easy to make, and it came out delicious with great texture. I halved the recipe, used whole wheat flour, half butter and half olive oil, and baked it in 4 individual ramekins. I ate one while it was still warm, very good; later had one after chilled in the fridge, even better. Definitely a keeper.

Sun-Dried Tomato Cheese Ball Rolled in Walnuts
Sun-Dried Tomato Cheese Ball Rolled in Walnuts

Sun-Dried Tomatoes make for a lively and colourful presentation

Bob's Favorite Oatmeal Cookies
Bob's Favorite Oatmeal Cookies

Bob's favorite oatmeal cookies bake up tender and golden with cinnamon, nutmeg, and quick oats. No raisins or chips, just clean oat-spice flavor in classic drop-cookie form.

Naan #1
Naan #1

Making your own naan bread really isn't hard. It's also a fun thing to make these naan, sometimes they are puffed seriously during the baking. It's great to watch how they turn out from all these basic ingredients into yummy bread.

Berry Banana Sour Cream Muffins
Berry Banana Sour Cream Muffins

Berry banana sour cream muffins fold fresh blueberries or raspberries into a tender banana batter enriched with sour cream. A breakfast classic with extra moisture.

Hershey's White Chip Chocolate Cookies
Hershey's White Chip Chocolate Cookies

White chocolate chips add some creamy tast to the already buttery, chocolaty, and chewy cookies. Absolutely delicious.

Easy Yet Yummy Pecan Pie
Easy Yet Yummy Pecan Pie

Streamlined pecan pie with just 6 ingredients and 5 minutes of prep. This minimalist version skips fussy steps but delivers classic gooey filling and crunchy pecans for stress-free holiday baking.

Peach Coffee Cake (Low Fat)
Peach Coffee Cake (Low Fat)

Fresh and local peaches finally hit the market, we got some last week, and this is the first cake that I made with those yummy peaches. I used most whole wheat flour, 1/3 butter, 1/3 olive oil and 1/3 applesauce, which made this coffee cake super moist and delicious.

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