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Conner Prairie Pumpkin Soup

Conner Prairie Pumpkin Soup

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Submitted by meh

Conner Prairie Pumpkin Soup recipe

YIELD

106 servings

PREP

15 min

COOK

10 min

READY

25 min

Ingredients

½ 118
CUP ML ONIONS
3 45
TABLESPOONS ML BUTTER
2 473
CUPS ML PUMPKIN
cooked, mashed
1 5
TEASPOON ML SALT
1 15
TABLESPOON ML SUGAR
¼ 1.3
TEASPOON ML NUTMEG
¼ 1.3
TEASPOON ML BLACK PEPPER
ground
3 7.1E+2
CUPS ML CHICKEN BROTH
½ 118

Directions

Chop the onions and gently brown in the butter in a pan or kettle.

Put mashed pumpkin into onions in pan with the salt, sugar, nutmeg and pepper.

Slowly add chicken broth and heat thoroughly, but do not boil.

To serve, pour into a tureen and add the cream.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 14g (0.5 oz)
Amount per Serving
Calories 260 58% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 48mg 16%
Sodium 926mg 39%
Total Carbohydrate 7g 7%
Dietary Fiber 4g 16%
Sugars g
Protein 14g
Vitamin A 391% Vitamin C 12%
Calcium 7% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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