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Sand Sugar Cookies (Sandbakkels)

Sand Sugar Cookies (Sandbakkels)

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Submitted by whatafarce

Sand Sugar Cookies (Sandbakkels) recipe

YIELD

60 servings

PREP

80 min

COOK

12 min

READY

100 min

Ingredients

1 237
CUP ML BUTTER
2 473
CUPS ML SUGAR
3 3
LARGE LARGE EGGS
2 3E+1
TABLESPOONS ML MILK
sweet
½ 2.5
TEASPOON ML SALT
1 5
TEASPOON ML CREAM OF TARTAR
1 5
TEASPOON ML BAKING SODA
4 946
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Sift salt, cream of tartar, soda and flour; set aside.

Cream butter and sugar, add eggs and beat well.

Add milk and vanilla.

Add sifted dry ingredients to above mixture.

Let stand an hour or more in the refrigerator before rolling out.

Roll thin, cut and sprinkle with sugar.

Bake 10 to 12 minutes at 375℉ (190℃).

Decorate if you wish.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 22g (0.8 oz)
Amount per Serving
Calories 1309 35% from fat
 % Daily Value *
Total Fat 51g 79%
Saturated Fat 31g 153%
Trans Fat 0g
Cholesterol 281mg 94%
Sodium 817mg 34%
Total Carbohydrate 65g 65%
Dietary Fiber 3g 14%
Sugars g
Protein 37g
Vitamin A 32% Vitamin C 0%
Calcium 6% Iron 36%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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