Sand Sugar Cookies (Sandbakkels)
Sand Sugar Cookies (Sandbakkels) recipe
Yield
60 servingsPrep
80 minCook
12 minReady
100 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
|
|
| 2 | cups |
sugar
|
|
| 3 | large |
eggs
|
|
| 2 | tablespoons |
milk
sweet |
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
cream of tartar
|
|
| 1 | teaspoon |
baking soda
|
|
| 4 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
|
|
| 473 | ml |
sugar
|
|
| 3 | large |
eggs
|
|
| 3E+1 | ml |
milk
sweet |
|
| 2.5 | ml |
salt
|
|
| 5 | ml |
cream of tartar
|
|
| 5 | ml |
baking soda
|
|
| 946 | ml |
all-purpose flour
|
|
| 5 | ml |
vanilla extract
|
|
Directions
Sift salt, cream of tartar, soda and flour; set aside.
Cream butter and sugar, add eggs and beat well.
Add milk and vanilla.
Add sifted dry ingredients to above mixture.
Let stand an hour or more in the refrigerator before rolling out.
Roll thin, cut and sprinkle with sugar.
Bake 10 to 12 minutes at 375℉ (190℃).
Decorate if you wish.
