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211 breaded chicken breast recipes

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Chicken Salad Tea Sandwiches with Smoked Almonds
Chicken Salad Tea Sandwiches with Smoked Almonds

Scrumptious sandwiches made with chicken breasts, mayonnaise and smoked almonds.

Easy Bacon Chicken Bake
Easy Bacon Chicken Bake

Try this scrumptious dish that uses the tantalizing duo of chicken and bacon.

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Chicken, Olive & Mushroom Bread Pudding

Chicken olive and mushroom bread pudding: savory layered casserole with curried chicken, black olives, mushrooms, and a cream-of-chicken sour cream top. Make-ahead party dish for sixteen.

Pesto & Cream Cheese Stuffed Chicken Breasts
Pesto & Cream Cheese Stuffed Chicken Breasts

Stuffed chicken breasts with ooey gooey cream cheese and basil pesto. Common ingredients result in juicy chicken literally packed with flavor. Rich and low-fat rarely go together but this recipe delivers both!

Parmesan Chicken Fingers with Lemon
Parmesan Chicken Fingers with Lemon

Crispy Parmesan-crusted chicken fingers air-fryer or pan-fried and served with fresh lemon wedges for a tangy twist. Quick, kid-friendly recipe ready in under 30 minutes. These golden, cheesy chicken fingers are a simple yet flavorful twist on classic breaded chicken. The Parmesan adds a savory crunch, while a squeeze of lemon brightens each bite. Perfect as an appetizer, main dish, or snack.

Parmesan Chicken Nuggets (Air-fryer or oven)
Parmesan Chicken Nuggets (Air-fryer or oven)

These air-fryer (or oven baked) chicken nuggets are a delightful and tasty twist on traditional chicken nuggets. These bite-sized wonders are coated with a crispy, flavorful layer of Parmesan cheese and other seasonings, giving them an umami boost and delicious taste that sets them asunder from their traditional counterparts.

Mushroom Stuffed Chicken Breasts
Mushroom Stuffed Chicken Breasts

Crispy crusted chicken breasts stuffed with mushrooms and baked in a creamy sauce. Yum!

100% Parmesan Chicken
100% Parmesan Chicken

Add some cheese to your succulent chicken with this delicious recipe that uses parmesan cheese and a variety of spices.

Special Club Sandwich
Special Club Sandwich

I substituted deli roasted turkey breast for the chicken and used whole grain oatmeal bread. Outstanding.

Homemade KFC Crispy Strips
Homemade KFC Crispy Strips

The Colonel used to sell chicken nuggets that were tasty but he thought why not prepare fresh chicken strips of all white meat and that is how the Colonel’s Crispy Strips were born. Extra crispy with the ultimate in crunch. This recipe is perfect for chicken tenders that are increasingly popular sold at Costco and other stores.

Best Ever Low-Fat Baked Chicken
Best Ever Low-Fat Baked Chicken

Turn off the barbecue and try this easy, healthy version of baked chicken, which is succulent and juicy to the last bite.

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North-South Onion Pancakes

Flaky Chinese onion pancakes stuffed with chicken, Chinese sausage, dried shrimp, and barbecued pork. Crispy outside, savory layered inside. Northern dough meets southern filling.

Italian Stuffed Chicken Breast
Italian Stuffed Chicken Breast

An easy to make stuffed chicken breast recipe, Italian style. The breast is stuffed with cheese, breaded and baked in tomato sauce. This chicken recipe is for a single serving but can easily be scaled to feed as many as you wish.

Lemon Chicken Asparagus
Lemon Chicken Asparagus

Chicken breast turned out juicy, made my own seasoned bread crumbs by toasting some bread and using a food processor adding some Italian seasoning, salt and pepper, turned out a bit dark but awfully tasty. I used speck, a smoked prosciutto instead of the turkey ham and the flavors matched up well. I made a sauce by deglazing the pan with a bit of white wine. Overall a nice combination and quite easy to make.

Mexican Stuffed Chicken
Mexican Stuffed Chicken

Very Good. The breading was loose so I think I would brown it next time.

Classic Chicken Parmesan
Classic Chicken Parmesan

Crispy breaded chicken breasts baked with marinara, bubbly mozzarella, and Parmesan, served over egg noodles. A straightforward weeknight chicken parm that's on the table in about an hour.

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