211 breaded chicken breast recipes

A very quick and easy homemade dish for when you're craving some Italian flavors on a weeknight.

This quick, light yet succulent herbed chicken piccata is an ideal week-night meal. Serve it with steamed rice or bread.

This is an amazing recipe, nothing but good reviews from people who have tried it.

This is super quick, easy and simple chicken recipe to prepare - all in one pan to facilitate easy cleanup!

Chicken breasts baked in sour cream and white wine with green spring onions and garlic. An easy no fuss dish that perfect for a weeknight meal.

Stuffed chicken breast with spinach and cheese. Just one of our best baked chicken breast recipes. Stuffing is easy with the butterfly technique used in the recipe.

Crispy breaded feta-stuffed chicken breasts baked until golden and served over a fresh spinach basil salad dressed with balsamic vinegar. A light, elegant stuffed chicken breast dinner ready in 40 minutes with tangy, creamy feta in every slice.

Made these chicken tenders for dinner the other night, and they came out quite tasty with very noticeable herby flavor. You can always reduce the amount of herbs to suit your own taste.

Tender chicken breasts pounded thin and rolled around a savory crab, water chestnut, and Dijon filling. Baked or microwaved in 40 minutes for an impressive low-calorie dinner.

An excellent finger-lickin'-chicken to dip into your favorite sauce or dressing

Stuffed chicken breasts with ham and swiss cheese that's served with a mushroom sauce.

Homemade chicken burgers ground from chicken breast and bound with soaked bread, egg, onion, garlic, marjoram and paprika. Pan-fried golden and served on buns with tartar sauce, lettuce, tomato and dill pickles.

Turkey Scallopini and Squash Ravioli with Cranberry Brown Butter recipe

Chicken and stuffing bread machine loaf with cooked chicken, stuffing mix, mushrooms, celery, and poultry seasoning. Savory yeast bread that tastes like Thanksgiving in slice form.

This lower-fat chicken tetrazzini is as satisfying as full-fat version.

I prefer to use panko crumbs for this. I serve the cutlets with both lemon wedges and my homemade pesto.