Uncle Bill's Chicken Strips
An excellent finger-lickin'-chicken to dip into your favorite sauce or dressing
Yield
8 servingsPrep
10 minCook
15 minReady
25 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
chicken breast halves, boneless, skinless
|
|
| 2 | large |
eggs
|
|
| ⅓ | cup |
buttermilk
|
|
| 1 ⅔ | cups |
bread crumbs
dried |
|
| ½ | cup |
Parmesan cheese
|
|
| 2 | teaspoons |
garlic powder
|
|
| 2 | teaspoons |
onion powder
|
|
| 2 | teaspoons |
dill weed, dried
|
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 2 | tablespoons |
butter
melted |
|
| 2 | tablespoons |
olive oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
chicken breast halves, boneless, skinless
|
|
| 2 | large |
eggs
|
|
| 79 | ml |
buttermilk
|
|
| 394 | ml |
bread crumbs
dried |
|
| 118 | ml |
Parmesan cheese
|
|
| 1E+1 | ml |
garlic powder
|
|
| 1E+1 | ml |
onion powder
|
|
| 1E+1 | ml |
dill weed, dried
|
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 3E+1 | ml |
butter
melted |
|
| 3E+1 | ml |
olive oil
|
|
Directions
Preheat oven to 400℉ (200℃).
Remove all the fat from chicken breasts and cut into 1-inch by 4-inch strips.
In a bowl, whisk together the eggs and buttermilk.
In a zip-lock bag, mix together the bread crumbs, cheese, garlic and onion powder, dill weed, salt, and black pepper.
Dip each chicken strips into the buttermilk mixture, then into the bread crumb mixture (about 4 strips at a time), and toss until well coated.
Place the strips in a single layer in a 9x13 inch baking dish and drizzle with melted butter and olive oil.
Bake until golden brown 15 to 18 minutes, turning once half way through the baking.
Cool for a few minutes and serve warm.
