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Uncle Bill's Chicken Strips

Uncle Bill's Chicken Strips

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Submitted by mrickman

An excellent finger-lickin'-chicken to dip into your favorite sauce or dressing

YIELD

8 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

2 2
LARGE LARGE EGGS
79
CUP ML BUTTERMILK
1 ⅔ 394
CUPS ML BREAD CRUMBS
dried
½ 118
2 1E+1
TEASPOONS ML GARLIC POWDER
2 1E+1
TEASPOONS ML ONION POWDER
2 1E+1
TEASPOONS ML DILL WEED, DRIED *
1 1
X X SALT AND BLACK PEPPER
to taste *
2 3E+1
TABLESPOONS ML BUTTER
melted
2 3E+1
TABLESPOONS ML OLIVE OIL

Directions

Preheat oven to 400℉ (200℃).

Remove all the fat from chicken breasts and cut into 1-inch by 4-inch strips.

In a bowl, whisk together the eggs and buttermilk.

In a zip-lock bag, mix together the bread crumbs, cheese, garlic and onion powder, dill weed, salt, and black pepper.

Dip each chicken strips into the buttermilk mixture, then into the bread crumb mixture (about 4 strips at a time), and toss until well coated.

Place the strips in a single layer in a 9×13 inch baking dish and drizzle with melted butter and olive oil.

Bake until golden brown 15 to 18 minutes, turning once half way through the baking.

Cool for a few minutes and serve warm.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

There are no ingredients?

happyzhangbo

Thanks for your comment, and we noticed that some of this member's recipes didn't have the ingredients. We sent the email to this member, and we will complete the recipes soon.

lynn in ma

I like to use panko crumbs and substitute crushed dried thyme and parsley flakes for the dill. Really delicious!

 

 

Nutrition Facts

Serving Size 173g (6.1 oz)
Amount per Serving
Calories 381 34% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 163mg 54%
Sodium 393mg 16%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 4%
Sugars g
Protein 85g
Vitamin A 4% Vitamin C 0%
Calcium 15% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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