642 bit bit recipes

Try this delicious rendition of stew that's made with great northern beans, wheat berries and a bit of cumin and turmeric.

Is the barbecue broken? Don't worry, try this easy crockpot recipe that will have you enjoying every last bit of it.

Bring a bit of Italian heritage into your home this Christmas with these scrumptious cookies that contain a hint of orange.

This moist and delicious cake is made with marshmallows and a bit of orange juice which gives it that rich taste.

Swedish herring and potato casserole layered with sauteed onions, dotted with butter, and baked in cream until golden and tender. A traditional Scandinavian comfort dish.

Add a new kind of kick to your chicken with this succulent dish made with garlic cloves and a bit of lime.

Try this succulent seafood dish that is made with a bit of tequila which gives it an extraordinary taste you will love!

Curry your turkey in a hurry with this simple and easy recipe that brings a bit of Eastern world into your kitchen.

A quick and easy snack that can be served plain or with a bit of jelly to give it a fruity taste.

Invite some European cooking into your kitchen with this delicious dish made with chicken livers, bread slices and a bit of garlic.

Grandma's split pea soup with bacon and homemade butter-fried French bread croutons. Simmered until creamy with bits of pea still visible, served with crisp sourdough croutons floated on top.

Create a new tasty side dish today with this simple recipe that uses mixed herbs and cream of chicken soup.

Loaded avocado dip with bacon, sour cream, cucumber, and a kick of hot sauce. A no-cook party dip that's like guacamole's smokier, tangier cousin.

Creamy salmon sauce with dill and capers built on a classic roux, perfect spooned over rice, fettuccine, or puff pastry for a versatile Maritime Canadian dish.

No-cook chocolate ricotta pie with whipped cream and a fluffy mousse-like texture. Italian-style filling chills into a fudgy slice in a pre-baked crust, no oven required for the filling.

Roast your lamb chops this summer with this simple recipe that uses a bit of lime juice to give it an extravagant taste!