642 bit bit recipes

Middle Eastern rice pilaf with cashews, raisins, dried apricots, and warm spices like cardamom and turmeric. A fragrant side dish with caramelized onions and a sweet-savory balance.

Homemade mild Italian sausage, bulk sausage is easy to make at home and just a bit more work to stuff.

Try this succulent dish made with granny smith apples and a bit of honey. Bound to be a crowd-pleaser!

Instead of leaving turkey for Thanksgiving, try this succulent dish that will have you gobbling up every bit of it!

A scrumptious recipe for a succulent steak that is given a little boost in flavor from a bit of rosemary.

A delicious rice dish that gets its wonderful flavor from the shredded cheddar cheese and a bit of chili powder.

Delicious, moist yet light oatmeal bread is ideal for breakfast, or a yummy snack whenever you feel a bit hungry.

Bring a bit of Mexican culture into your kitchen with this scrumptious dish that will have you savoring every bite.

Yeasted anise biscotti from Genoa, made with a sponge starter for a lighter, bread-like crumb. Twice-baked with butter and aniseed, these are nothing like ordinary biscotti.

Quick, easy and delicious caesar salad is always popular. It goes well with almost all the main course.

Relive the golden days with this delicious fondue made from cheddar cheese and onion soup mix.

Imagine, having all your favorite tastes...milk chocolate, peanut butter and jelly...rolled into one great snack!

Tiny French cheese pastry sandwiches made with sharp cheddar dough and a melted Swiss cheese filling. Flaky, buttery, and gone in two bites. Makes 46 croutes.

No-bake apricot energy balls with pecans, coconut, barley, honey, and lemon juice rolled in chopped nuts. A naturally sweetened, wholesome snack that comes together in one blender.

L. J's chili with overnight-marinated beef, tomatoes, mushrooms, crushed chilis, and peppers simmered open-pot for four hours. A bold, slow-cooked chili with a distinctive reduction technique.

Amazing sauce! It takes a bit longer than any other recipe i have ever tried but it is WELL worth it!