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Italian Sausage (Mild)

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Submitted by sugarbeary

Homemade mild Italian sausage, bulk sausage is easy to make at home and just a bit more work to stuff.

YIELD

24 servings

PREP

1 hrs

COOK

15 min

READY

1 days

Ingredients

5 2.3
POUNDS KG PORK SHOULDER
ground
5 25
TEASPOONS ML SALT
5 25
TEASPOONS ML FENNEL SEEDS
2 1E+1
TEASPOONS ML ANISEED
optional
1 ½ 7.5
TEASPOONS ML RED CHILIS, DRIED
crushed *
1 ½ 7.5
TEASPOONS ML BLACK PEPPER
1 237
CUP ML WATER

Directions

Combine all ingredients, mix well and stuff into hog casing or make patties.

To cook, fry or bake.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 106g (3.7 oz)
Amount per Serving
Calories 219 53% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 563mg 23%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 48g
Vitamin A 0% Vitamin C 1%
Calcium 2% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 
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