Italian Sausage (Mild)
Homemade mild Italian sausage, bulk sausage is easy to make at home and just a bit more work to stuff.
Yield
24 servingsPrep
1 hrsCook
15 minReady
1 daysTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | pounds |
pork shoulder
ground |
|
| 5 | teaspoons |
salt
|
|
| 5 | teaspoons |
fennel seeds
|
|
| 2 | teaspoons |
aniseed
optional |
|
| 1 ½ | teaspoons |
red chilis, dried
crushed |
* |
| 1 ½ | teaspoons |
black pepper
|
|
| 1 | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.3 | kg |
pork shoulder
ground |
|
| 25 | ml |
salt
|
|
| 25 | ml |
fennel seeds
|
|
| 1E+1 | ml |
aniseed
optional |
|
| 7.5 | ml |
red chilis, dried
crushed |
* |
| 7.5 | ml |
black pepper
|
|
| 237 | ml |
water
|
|
Directions
Combine all ingredients, mix well and stuff into hog casing or make patties.
To cook, fry or bake.
