Rosemary Steak
Submitted by weezne
A scrumptious recipe for a succulent steak that is given a little boost in flavor from a bit of rosemary.
YIELD
4 servingsPREP
15 minCOOK
15 minREADY
30 minIngredients
Directions
Score steaks in diamond pattern on both sides. Combine minced rosemarry, garlic, oil, lemon peel, pepper and salt in small bowl; rub mixture onto surface of meat. Cover and refrigerate at least 15 minutes.
Grill steaks over medium-hot heat about 4 minutes per side or until medium rare or to desired doneness. Cut steaks diagonally into ½ inch thick slices. Garnish with rosemary sprigs.
Makes 4 servings.
Comments
