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Grandma's Mexican Wedding Cookies

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Submitted by cook'n

Favourite Mexican Wedding Cookies recipe

YIELD

60 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 237
CUP ML BUTTER
softened
1 237
2 473
CUPS ML ALL-PURPOSE FLOUR
sifted
1 237
CUP ML GROUND NUTS *
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Combine all ingredients. Form into 1½ inch balls. Bake on cookie sheet at 350℉ (180℃) for about 10 to 15 minutes or until set. Roll in powdered sugar while still warm.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 10g (0.4 oz)
Amount per Serving
Calories 50 56% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 22mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 
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