Grandma's Mexican Wedding Cookies
Favourite Mexican Wedding Cookies recipe
Yield
60 servingsPrep
15 minCook
15 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
softened |
|
| 1 | cup |
powdered sugar
|
|
| 2 | cups |
all-purpose flour
sifted |
|
| 1 | cup |
ground nuts
|
* |
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
softened |
|
| 237 | ml |
powdered sugar
|
|
| 473 | ml |
all-purpose flour
sifted |
|
| 237 | ml |
ground nuts
|
* |
| 5 | ml |
vanilla extract
|
|
Directions
Combine all ingredients. Form into 1½ inch balls. Bake on cookie sheet at 350℉ (180℃) for about 10 to 15 minutes or until set. Roll in powdered sugar while still warm.
