Cubbison's Caesar Salad
Quick, easy and delicious caesar salad is always popular. It goes well with almost all the main course.
Yield
4 servingsPrep
15 minCook
0 minReady
15 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | head |
romaine lettuce
washed and chilled |
|
| ¼ | cup |
olive oil
|
|
| 1 | clove |
garlic
minced |
|
| 1 | large |
eggs
|
|
| 2 | tablespoons |
lemon juice
|
|
| 2 | tablespoons |
red wine vinegar
|
|
| ½ | teaspoon |
worcestershire sauce
|
|
| 6 | each |
anchovy fillets
cut into bits, optional |
*
|
| ¼ | cup |
Parmesan cheese
grated |
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | cup |
croutons
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | head |
romaine lettuce
washed and chilled |
|
| 59 | ml |
olive oil
|
|
| 1 | clove |
garlic
minced |
|
| 1 | large |
eggs
|
|
| 3E+1 | ml |
lemon juice
|
|
| 3E+1 | ml |
red wine vinegar
|
|
| 2.5 | ml |
worcestershire sauce
|
|
| 6 | each |
anchovy fillets
cut into bits, optional |
*
|
| 59 | ml |
Parmesan cheese
grated |
|
| 1 | x |
black pepper
to taste |
*
|
| 237 | ml |
croutons
|
|
Directions
Tear lettuce into bite sized pieces and place into large bowl.
Combine olive oil and garlic and toss with lettuce.
Immerse egg into boiling water exactly 1 minute.
Break egg over salad, sprinkle with lemon juice, vinegar and worchestershire, and toss well.
Add anchovies (if desired), cheese, pepper and croutons.
Mix gently, and serve at once.
