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Cubbison's Caesar Salad

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Quick, easy and delicious caesar salad is always popular. It goes well with almost all the main course.

YIELD

4 servings

PREP

15 min

COOK

0 min

READY

15 min

Ingredients

1 1
HEAD HEAD ROMAINE LETTUCE
washed and chilled
¼ 59
CUP ML OLIVE OIL
1 1
CLOVE CLOVE GARLIC
minced
1 1
LARGE LARGE EGGS
2 3E+1
TABLESPOONS ML LEMON JUICE
2 3E+1
TABLESPOONS ML RED WINE VINEGAR
½ 2.5
TEASPOON ML WORCESTERSHIRE SAUCE
6 6
EACH EACH ANCHOVY FILLETS
cut into bits, optional *
¼ 59
CUP ML PARMESAN CHEESE
grated
1 1
X X BLACK PEPPER
to taste *
1 237
CUP ML CROUTONS

Directions

Tear lettuce into bite sized pieces and place into large bowl.

Combine olive oil and garlic and toss with lettuce.

Immerse egg into boiling water exactly 1 minute.

Break egg over salad, sprinkle with lemon juice, vinegar and worchestershire, and toss well.

Add anchovies (if desired), cheese, pepper and croutons.

Mix gently, and serve at once.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 215g (7.6 oz)
Amount per Serving
Calories 241 70% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 59mg 20%
Sodium 257mg 11%
Total Carbohydrate 4g 4%
Dietary Fiber 4g 15%
Sugars g
Protein 14g
Vitamin A 184% Vitamin C 69%
Calcium 14% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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