642 bit bit recipes

Fettuccine with steamed sea scallops, fresh peas, and saffron butter sauce. An elegant seafood pasta where gentle steaming keeps the scallops tender and the saffron adds golden richness.

A basic lentil salad that can make any dinner seem a bit different.

A simple cappuccino mix made with a bit of nutmeg that's perfect for any fan of the delicious drink.

Heath bar mocha cheesecake: a coffee-spiked cream cheese filling on a chocolate cookie crust loaded with toffee bits, crowned with chocolate ganache and more crushed Heath bars. Coffee, toffee, and chocolate in one slice.

A savory vegetable stew made with dry lentils, potatoes and a bit of sherry.

A tasty drink made with pineapple juice, lemon balm and a bit of mint.

A sweet and delicious milkshake made with oreo cookies and a bit of mint.

A delicious tea made with orange juice, pineapple juice and a bit of honey.

A healthy alternative to gumbo that's delicious and tantalizing down to the last bit!

the recipe can be used to make tagliatelle, spaghetti a little bit wider too!!!

A succulent steak dinner made with hot pepper sauce and a bit of gin.

Try this succulent dish that is made with TVP in a savory sauce!

Try this savory dish which can be made with a crockpot that tastes wonderful by itself!

Buttery coconut shortbread pressed into tart pans and baked golden. Made with unsweetened coconut, chilled butter, and vanilla for a crisp, sandy cookie with tropical flavor.

Pate sucree is the classic French sweet shortcrust pastry for tarts, with butter, sugar, egg, and flour. A buttery, slightly crisp shell that holds custards, fruit, and chocolate beautifully.

Lemon walnut scones with toasty whole wheat, bran, crunchy walnuts, and bright lemon zest. A heartier, fiber-rich scone with sweet raisins and a glossy egg-yolk-washed top.