642 bit bit recipes

Elegant deep-dish apple pie with homemade almond crust and a dramatic cider pour through the top crust for extra moisture and flavor in every spiced bite.

Baked oatmeal studded with dried fruit and baked in individual cups until just set. A make-ahead, kid-friendly breakfast topped with a fun fruit smiley-face the little ones love.

A savory and succulent soup made with beef broth and a bit of red wine.

Hazelnut oil, balsamic vinegar and a bit of orange juice. How can you go wrong?

These scrumptious treats are made with whole wheat flour and a bit of garlic powder.

A savory chicken dish made with soy sauce, white wine and a bit of honey.

A succulent seafood dish made with smoked sausage, potatoes and a bit of cayenne pepper.

This savory chicken dish is made with mushrooms, asparagus and a bit of marsala wine.

Baked fig and raisin pudding with crumbled waffle cookies, cocoa, walnuts, and warm spices, cooked in a water bath. A rich, old-fashioned holiday dessert served warm with hard sauce.

A delicious dish made with pearl barley, juicy apples and a bit of double cream that just might make you lucky like the Irish!

Long and slow simmer beef shank soup extracts every bit of flavor down to the bone.

Another succulent corned beef recipe that is made with orange juice and a bit of honey.

This delicious treat made with a bit of rum extract is perfect for the holiday season!

If you love the taste of lamb, you will enjoy every bit of this succulent dish.

Baked orzo with roasted red peppers, green chilies, mozzarella, and Parmesan, topped with sour cream and baked at high heat until golden and puffy. A quick, cheesy pasta side dish in 45 minutes.

A savory and succulent stew made with stewing beef, chicken thighs, steak sauce and a bit of this and that which gives it a wonderful aroma and flavor!