"Cock 'N Bull" Stew

Name: "Cock 'N Bull" Stew
Cook time: P7H
Total time: P7H
Yield: 6
Cuisine: Fusion
Ingredients: steak sauce; beef stock; salt; black pepper; sugar; water; chicken; beef; onions; potatoes; carrots; tomatoes; flour

Submitted by poohbear

A savory and succulent stew made with stewing beef, chicken thighs, steak sauce and a bit of this and that which gives it a wonderful aroma and flavor!

YIELD

6 servings

PREP

30 min

COOK

7 hrs

READY

7 hrs

Ingredients

CUP STEAK SAUCE *

EACH BEEF STOCK
chicken, cubes *

TEASPOON SALT

TEASPOON BLACK PEPPER

TEASPOON SUGAR

CUP WATER
hot

2-3

POUNDS CHICKEN
thighs

POUND BEEF
lean, stewing, cut in 1-1/2 inch cubes

EACH ONIONS
chopped

EACH POTATOES
peeled, cubed

EACH CARROTS
peeled, sliced thin

OUNCES TOMATOES
stewed, can

CUP ALL-PURPOSE FLOUR

Directions

Combine steak sauce, bouillon cubes, salt, pepper, sugar and hot water in crockpot; stir well. Add remaining ingredients except flour; mix carefully.

Cover and cook on Low setting for 7 to 10 hours or on high setting for 4 hours. Before serving, remove chicken and bone, and return meat to crockpot; stir well.

To thicken gravy, make a smooth paste of flour and ¼ cup of juices from stew. Add to crockpot. Cover and cook on High setting until thickened.