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Boiled Crawfish

 

A succulent seafood dish made with smoked sausage, potatoes and a bit of cayenne pepper.
39

Yield

100

servings

Prep

30

min

Cook

30

min

Ready

1

hrs

Low Cholesterol, Trans-fat Free, High Fiber, Low Sodium
 

Ingredients

4 boxes salt
(no size mentioned)
*
6 pounches crab boil
*
9 each lemons
8 ounces cayenne pepper
5 pounds onions
small, white
1 x garlic
*
24 small potatoes
1 x smoked sausage
*
1 x corn
*
50 pounds crawfish tails
live
*

Directions

Bring seasonings to boil for 10 minutes. Add potatoes, corn, and smoked sausage. Boil for another 10 minutes. Add crawfish. Bring back to boil. Cut fire off immediately. Let soak for 20 to 30 minutes. Drain. Peel and eat.

While water is coming to a boil, cull and clean crawfish. Rinse well with garden hose and remove any dead ones. Always wear gloves when you fool with crawfish, but remember, they can still pinch you through gloves.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 63g (2.2 oz)
Amount per Serving
Calories 46813% of calories from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 134mg 6%
Total Carbohydrate 34g 34%
Dietary Fiber 17g 70%
Sugars g
Protein 25g
Vitamin A 187% Vitamin C 161%
Calcium 13% Iron 21%
* based on a 2,000 calorie diet How is this calculated?

 

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