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French Meatball Soup

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Submitted by madoo

A savory and succulent soup made with beef broth and a bit of red wine.

YIELD

1 servings

PREP

30 min

COOK

30 min

READY

1 min

Ingredients

2 3E+1
TABLESPOONS ML RICE
2 57.8
OUNCES ML/G BEEF
round, ground
1 15
TABLESPOON ML EGGS
raw, beaten
1 15
TABLESPOON ML ONIONS
grated
¼ 1.3
TEASPOON ML GARLIC
¼ 1.3
TEASPOON ML PARSLEY LEAVES
¼ 1.3
TEASPOON ML NUTMEG
2 3E+1
TABLESPOONS ML WINE
dry, red
1 ¼ 296
CUP ML BEEF STOCK
1 1
X X SALT
to taste *
1 1
X X BLACK PEPPER
to taste *

Directions

Stove Top: Add rice to 1 cup water. Boil 5 minutes; drain well. Blend rice, ground round, egg, onion, garlic, parsley, and nutmeg. Form into small meatballs. Add wine to broth; bring to boil. Drop meatballs into hot broth, one to at time. Bring to boil again; reduce heat. Simmer 20 minutes. Add salt and pepper.

Microwave: Add rice to 1 cup salted water. Bring to a boil. Hold 5 minutes; drain well. Combine meatball ingredients as above. Bring wine and broth to a boil. Drop meatballs into hot broth, one at time. Bring to a boil again. Hold 10 minutes. Add salt and pepper.

Crockpot: Make meatballs as above and simmer in crockpot on Low for 2 hrs.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 434g (15.3 oz)
Amount per Serving
Calories 329 34% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 112mg 37%
Sodium 654mg 27%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 2%
Sugars g
Protein 49g
Vitamin A 2% Vitamin C 2%
Calcium 5% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
 

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