French Meatball Soup
A savory and succulent soup made with beef broth and a bit of red wine.
Yield
1 servingsPrep
30 minCook
30 minReady
1 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
rice
|
|
| 2 | ounces |
beef
round, ground |
|
| 1 | tablespoon |
eggs
raw, beaten |
|
| 1 | tablespoon |
onions
grated |
|
| ¼ | teaspoon |
garlic
|
|
| ¼ | teaspoon |
parsley leaves
|
|
| ¼ | teaspoon |
nutmeg
|
|
| 2 | tablespoons |
wine
dry, red |
|
| 1 ¼ | cup |
beef stock
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
rice
|
|
| 57.8 | ml/g |
beef
round, ground |
|
| 15 | ml |
eggs
raw, beaten |
|
| 15 | ml |
onions
grated |
|
| 1.3 | ml |
garlic
|
|
| 1.3 | ml |
parsley leaves
|
|
| 1.3 | ml |
nutmeg
|
|
| 3E+1 | ml |
wine
dry, red |
|
| 296 | ml |
beef stock
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
Directions
Stove Top: Add rice to 1 cup water. Boil 5 minutes; drain well. Blend rice, ground round, egg, onion, garlic, parsley, and nutmeg. Form into small meatballs. Add wine to broth; bring to boil. Drop meatballs into hot broth, one to at time. Bring to boil again; reduce heat. Simmer 20 minutes. Add salt and pepper.
Microwave: Add rice to 1 cup salted water. Bring to a boil. Hold 5 minutes; drain well. Combine meatball ingredients as above. Bring wine and broth to a boil. Drop meatballs into hot broth, one at time. Bring to a boil again. Hold 10 minutes. Add salt and pepper.
Crockpot: Make meatballs as above and simmer in crockpot on Low for 2 hrs.
