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Almond Crescents

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Submitted by gabby28

YIELD

40 servings

PREP

5 min

COOK

20 min

READY

25 min

Ingredients

1 237
CUP ML BUTTER
½ 2.5
TEASPOON ML ALMOND EXTRACT *
¾ 177
CUP ML POWDERED SUGAR
sifted
2 473
½ 2.5
TEASPOON ML SALT
1 237
CUP ML ROLLED OATS
uncooked
½ 118
CUP ML ALMONDS
finely chopped *
1 1

Directions

Heat oven to 325 degress F. Beat butter and almond extract until fluffy;gradually beat in sugar. Add combined flour and salt;mix well.

Stir in oats and almonds. Shape to form crescents. Place on ungreased cookie sheet.

Bake 15 to 18 minutes or until light golden brown. Sift powdered sugar over warm crescents.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 18g (0.6 oz)
Amount per Serving
Calories 85 52% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 62mg 3%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 2%
Sugars g
Protein 3g
Vitamin A 3% Vitamin C 0%
Calcium 0% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

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