This delicious treat made with a bit of rum extract is perfect for the holiday season!
YIELD
16 servingsPREP
15 minCOOK
45 minREADY
2 hrsIngredients
Directions
Heat oven to 350℉ (180℃). Grease bottom only of a 9×5 loaf pan.
Beat eggs in large bowl. Add sugar, eggnog, margarine, rum extract and vanilla. Blend well. Lightly spoon flour into measuring cup; level off.
Add flour, baking powder, salt and nutmeg, stirring just until dry ingredients are moistened. Pour into greased pan.
Bake for 45 - 50 minutes or until a tooth-pick inserted in center comes out clean. Cool 10 minutes, remove from pan. Let cool completely.
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