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Amazing Eggnog Quick Bread

 

This delicious treat made with a bit of rum extract is perfect for the holiday season!
129

Yield

16

servings

Prep

15

min

Cook

45

min

Ready

2

hrs

 

Ingredients

2 large eggs
1 cup sugar
1 cup eggnog
½ cup butter
or margarine
2 teaspoons rum extract
*
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
¼ teaspoon nutmeg
*

Directions

Heat oven to 350℉ (180℃). Grease bottom only of a 9x5 loaf pan.

Beat eggs in large bowl. Add sugar, eggnog, margarine, rum extract and vanilla. Blend well. Lightly spoon flour into measuring cup; level off.

Add flour, baking powder, salt and nutmeg, stirring just until dry ingredients are moistened. Pour into greased pan.

Bake for 45 - 50 minutes or until a tooth-pick inserted in center comes out clean. Cool 10 minutes, remove from pan. Let cool completely.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 60g (2.1 oz)
Amount per Serving
Calories 19436% of calories from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 51mg 17%
Sodium 132mg 6%
Total Carbohydrate 9g 9%
Dietary Fiber 0g 2%
Sugars g
Protein 7g
Vitamin A 5% Vitamin C 0%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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