Amazing Eggnog Quick Bread
This delicious treat made with a bit of rum extract is perfect for the holiday season! 129
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Ingredients
| 2 | large |
eggs
|
|
| 1 | cup |
sugar
|
|
| 1 | cup |
eggnog
|
|
| ½ | cup |
butter
or margarine |
|
| 2 | teaspoons |
rum extract
|
* |
| 1 | teaspoon |
vanilla extract
|
|
| 2 ¼ | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
nutmeg
|
* |
Directions
Heat oven to 350℉ (180℃). Grease bottom only of a 9x5 loaf pan.
Beat eggs in large bowl. Add sugar, eggnog, margarine, rum extract and vanilla. Blend well. Lightly spoon flour into measuring cup; level off.
Add flour, baking powder, salt and nutmeg, stirring just until dry ingredients are moistened. Pour into greased pan.
Bake for 45 - 50 minutes or until a tooth-pick inserted in center comes out clean. Cool 10 minutes, remove from pan. Let cool completely.
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Nutrition Facts
Serving Size 60g (2.1 oz)Amount per Serving
Calories 19436% of calories from fat
% Daily Value *
Total Fat 8g
12%
Saturated Fat 5g
23%
Trans Fat
0g
Cholesterol 51mg
17%
Sodium 132mg
6%
Total Carbohydrate
9g
9%
Dietary Fiber 0g
2%
Sugars g
Protein
7g
Vitamin A 5%
•
Vitamin C 0%
Calcium 4%
•
Iron 6%
* based on a 2,000 calorie diet
How is this calculated?
