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Mini-Quiches

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Submitted by pace

YIELD

1 dozen

PREP

20 min

COOK

20 min

READY

45 min

Ingredients

8 231.2
OUNCES ML/G COTTAGE CHEESE
¼ 59
CUP ML SOUR CREAM
4 115.6
OUNCES ML/G CHEDDAR CHEESE, VERY OLD, SHARP
shredded
¼ 59
CUP ML BUTTER
melted
3 3
LARGE LARGE EGGS

Directions

Preheat oven to 350℉ (180℃).

Mix all ingredients with Electric mixer.

Grease mini-muffin tins or use Teflon ones.

Fill ¾ full.

Bake for 15 to 20 minutes or until brown.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 136g (4.8 oz)
Amount per Serving
Calories 299 76% from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 15g 74%
Trans Fat 0g
Cholesterol 219mg 73%
Sodium 456mg 19%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 32g
Vitamin A 17% Vitamin C 0%
Calcium 17% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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