Mini-Quiches
Yield
1 dozenPrep
20 minCook
20 minReady
45 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
cottage cheese
|
|
| ¼ | cup |
sour cream
|
|
| 4 | ounces |
cheddar cheese, very old, sharp
shredded |
|
| ½ | cup |
biscuit baking mix (bisquick)
|
*
|
| ¼ | cup |
butter
melted |
|
| 3 | large |
eggs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
cottage cheese
|
|
| 59 | ml |
sour cream
|
|
| 115.6 | ml/g |
cheddar cheese, very old, sharp
shredded |
|
| 118 | ml |
biscuit baking mix (bisquick)
|
*
|
| 59 | ml |
butter
melted |
|
| 3 | large |
eggs
|
|
Directions
Preheat oven to 350℉ (180℃).
Mix all ingredients with Electric mixer.
Grease mini-muffin tins or use Teflon ones.
Fill ¾ full.
Bake for 15 to 20 minutes or until brown.
