Orange Hazelnut Vinaigrette
Hazelnut oil, balsamic vinegar and a bit of orange juice. How can you go wrong?
Yield
6 servingsPrep
2 minCook
0 minReady
2 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
balsamic vinegar
|
|
| 2 | tablespoons |
orange juice
|
|
| ¼ | cup |
hazelnut oil
up to 1/2 cup |
* |
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
balsamic vinegar
|
|
| 3E+1 | ml |
orange juice
|
|
| 59 | ml |
hazelnut oil
up to 1/2 cup |
* |
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
Directions
Whisk all ingredients together in a small bowl. Only add enough hazelnut oil to reach desired consistency.
Season, to taste, with salt and pepper.
Voila!
