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Orange Hazelnut Vinaigrette

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Submitted by sean

Hazelnut oil, balsamic vinegar and a bit of orange juice. How can you go wrong?

YIELD

6 servings

PREP

2 min

COOK

0 min

READY

2 min

Ingredients

2 3E+1
TABLESPOONS ML BALSAMIC VINEGAR
2 3E+1
TABLESPOONS ML ORANGE JUICE
¼ 59
CUP ML HAZELNUT OIL
up to 1/2 cup *
1 1
X X SALT
to taste *
1 1
X X BLACK PEPPER
to taste *

Directions

Whisk all ingredients together in a small bowl. Only add enough hazelnut oil to reach desired consistency.

Season, to taste, with salt and pepper.

Voila!

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 10g (0.4 oz)
Amount per Serving
Calories 6 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 3%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

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