Glazed Corrned Beef

Name: Glazed Corrned Beef
Prep time: P1H
Cook time: P1D2H
Total time: P1D3H
Yield: 6
Cuisine: Fusion
Ingredients: bay leaves; onions; orange zest; cloves; water; corned beef; orange juice; honey; prepared mustard

Submitted by Karaokebill

Another succulent corned beef recipe that is made with orange juice and a bit of honey.

YIELD

6 servings

PREP

1 hrs

COOK

10 hrs

READY

11 hrs

Ingredients

EACH BAY LEAVES *

EACH ONIONS
sliced

2-3

EACH ORANGE ZEST
fresh, sliced in 2 inch strips *

EACH CLOVES
whole *

1 ½

CUP WATER

3-4

POUNDS CORNED BEEF
round or rump cut

TABLESPOONS ORANGE JUICE
frozen concentrate, thawed

TABLESPOONS HONEY

TABLESPOON PREPARED MUSTARD
dijon-style

Directions

Combine all ingredients except corned beef and glaze in crockpot. Add corned beef with fat side up. Cover and cook on Low for 10 to 12 hours or until fork tender or on High for 5 to 6 hours.

Remove meat from broth. Score top of corned beef in diamond shapes. Insert additional cloves to decorate if desired.

About 30 minutes before serving, place corned beef on heatproof platter. Prepare glaze and spoon over corned beef. Bake in 375℉ (190℃) oven for 20 to 30 minutes, basting occasionally with glaze.

Glaze: Mix ingredients togethers until smooth and blended.