Glazed Corrned Beef
Another succulent corned beef recipe that is made with orange juice and a bit of honey.
Yield
6 servingsPrep
1 hrsCook
10 hrsReady
11 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
bay leaves
|
*
|
| 1 | each |
onions
sliced |
|
| 2-3 | each |
orange zest
fresh, sliced in 2 inch strips |
*
|
| 3 | each |
cloves
whole |
*
|
| 1 ½ | cup |
water
|
|
| 3-4 | pounds |
corned beef
round or rump cut |
|
| 3 | tablespoons |
orange juice
frozen concentrate, thawed |
|
| 3 | tablespoons |
honey
|
|
| 1 | tablespoon |
prepared mustard
dijon-style |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
bay leaves
|
*
|
| 1 | each |
onions
sliced |
|
|
orange zest
fresh, sliced in 2 inch strips |
*
|
||
| 3 | each |
cloves
whole |
*
|
| 355 | ml |
water
|
|
|
corned beef
round or rump cut |
|
||
| 45 | ml |
orange juice
frozen concentrate, thawed |
|
| 45 | ml |
honey
|
|
| 15 | ml |
prepared mustard
dijon-style |
|
Directions
Combine all ingredients except corned beef and glaze in crockpot. Add corned beef with fat side up. Cover and cook on Low for 10 to 12 hours or until fork tender or on High for 5 to 6 hours.
Remove meat from broth. Score top of corned beef in diamond shapes. Insert additional cloves to decorate if desired.
About 30 minutes before serving, place corned beef on heatproof platter. Prepare glaze and spoon over corned beef. Bake in 375℉ (190℃) oven for 20 to 30 minutes, basting occasionally with glaze.
Glaze: Mix ingredients togethers until smooth and blended.
