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Heath Bar Mocha Cheesecake

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Recipe

Heath Bar Mocha Cheesecake recipe

 

Yield

1 Cake

Prep

35 min

Cook

1 hrs

Ready

8 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
8 health bars
*
Crust
9 ounces chocolate wafer cookies
3 tablespoons butter
melted
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Filling
1 ⅓ cups heavy whipping cream
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5 tablespoons coffee
instant
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24 ounces cream cheese
softened
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1 cup sugar
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4 large eggs
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1 tablespoon vanilla extract
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Topping
12 ounces milk chocolate chips
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Ingredients

Amount Measure Ingredient Features
8 each health bars
*
Crust
260.1 ml/g chocolate wafer cookies
45 ml butter
melted
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Filling
315 ml heavy whipping cream
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75 ml coffee
instant
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693.6 ml/g cream cheese
softened
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237 ml sugar
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4 large eggs
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15 ml vanilla extract
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Topping
346.8 ml/g milk chocolate chips
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Directions

Preheat oven to 325℉ (160℃). Coarsely chop 4 Heath bars. Finely chop remaining 4 bars. Reserve separately.

CRUST: IN a food processor, grind cookies into fine crumbs. Add melted butter and process until mixed.

Press into bottom and about 1 inch up sides of a 9½ inch springform pan.

Sprinkle coarsely chopped Heat bars over crust. Refrigerate while preparing filling.

FILLING: In a 1-cup glass measure, combine ½ cup cream and coffee crystals.

Heat in a microwave oven on HIGH 40 to 60 seconds, or until coffee dissolves when stirred.

Refrigerate until cool, about 15 minutes. IN a large bowl, beat together cream cheese and sugar with an electric mixer on medium speed until smooth, 1 to 2 minutes.

Beat in ½ cup cream, eggs, and vanilla until well mixed, 1 to 2 minutes.

With mixer on low speed, beat in chilled coffee-cream mixture; continue beating 5 minutes.

Turn into prepared crust. Bake 1 hour and 15 to 20 minutes, or until cheesecake looks set around edges and center still jiggles slightly. Let cake cool; then refrigerate.

TOPPING: When cake is cool, in top of a double boiler, heat together chocolate chips and remaining ⅓ cup cream, stirring often, until melted and smooth.

Let cool in refrigerator until slightly thickened. Spread topping over cheesecake.

Sprinkle finely chopped candy bars on top. Refrigerate until chocolate layer is set and cake is well chilled, 6 hours. Run a knife around edge of pan to loosen cake and remove springform side of pan.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

Family favorite for eons. Super rich. Birthday cake request.

 

 

Nutrition Facts

Serving Size 573g (20.2 oz)
Amount per Serving
Calories 170367% from fat
 % Daily Value *
Total Fat 127g 195%
Saturated Fat 74g 369%
Trans Fat 0g
Cholesterol 549mg 183%
Sodium 911mg 38%
Total Carbohydrate 39g 39%
Dietary Fiber 3g 13%
Sugars g
Protein 56g
Vitamin A 83% Vitamin C 1%
Calcium 35% Iron 32%
* based on a 2,000 calorie diet How is this calculated?
 

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