L. J's Chili
Yield
10 servingsPrep
20 minCook
3 hrsReady
3 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 1 ½ | cups |
chocolate wafer crumbs
|
* |
| 6 | tablespoons |
butter, unsalted
|
|
| Filling | |||
| 12 | ounces |
chocolate
|
|
| ½ | cup |
heavy whipping cream
|
|
| ¼ | pound |
butter, unsalted
cut into bits |
|
| 2 | tablespoons |
liqueur
coffee flavor, such as kahlua |
|
| 1 | pinch |
salt
|
*
|
| Sauce | |||
| ½ | cup |
heavy whipping cream
|
|
| 4 | tablespoons |
sugar
|
|
| ¼ | cup |
butter
|
|
| 1 ½ | teaspoons |
coffee
|
|
| 3 | packages |
lady fingers
|
*
|
| ½ | cup |
dark rum
|
* |
| 27 | ounces |
chocolate
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 355 | ml |
chocolate wafer crumbs
|
* |
| 9E+1 | ml |
butter, unsalted
|
|
| Filling | |||
| 346.8 | ml/g |
chocolate
|
|
| 118 | ml |
heavy whipping cream
|
|
| 113.4 | g |
butter, unsalted
cut into bits |
|
| 3E+1 | ml |
liqueur
coffee flavor, such as kahlua |
|
| 1 | pinch |
salt
|
*
|
| Sauce | |||
| 118 | ml |
heavy whipping cream
|
|
| 6E+1 | ml |
sugar
|
|
| 59 | ml |
butter
|
|
| 7.5 | ml |
coffee
|
|
| 3 | packages |
lady fingers
|
*
|
| 118 | ml |
dark rum
|
* |
| 780.3 | ml/g |
chocolate
|
|
Directions
Cut beef into 1 inch chunks or thereabouts.
Let beef soak in a bowl with the tomatoes and juice, lemon juice, mushrooms, black pepper, crushed chilis and onions over night.
Brown the meat in a skillet. In large pot throw in the tomatoes and crushed chillis, onions, meat, paste, everything except the beans and peppers and slow cook for three hours.
Next chop your green and red peppers into long slivers or if you prefer diced.
Also stir in your beans and cook slowly for one more hour.
All cooking must not have the lid on.
With the thick and soupy inch ring around the pot; stir back into the simmering chili.
