Fondue
Relive the golden days with this delicious fondue made from cheddar cheese and onion soup mix.
Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
onion soup mix
one package |
*
|
| 2 | cups |
tomato juice
|
|
| 4 | teaspoons |
lemon juice
|
|
| 1 | pound |
cheddar cheese
shredded |
|
| 1 | x |
bread
fresh cut into bit sized pieces |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
onion soup mix
one package |
*
|
| 473 | ml |
tomato juice
|
|
| 2E+1 | ml |
lemon juice
|
|
| 453.6 | g |
cheddar cheese
shredded |
|
| 1 | x |
bread
fresh cut into bit sized pieces |
*
|
Directions
In medium saucepan, combine onion soup, tomato juice, and lemon juice. Heat slowly. When juice begins to simmer, add small portions of cheese and stir constantly until melted. Continue to add cheese gradually, stirring constantly, making sure each addition is melted. Remove to fondue pot or chafing dish or heated casserole. Spear cubes of bread, then dip and stir in fondue.
