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Fondue

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Submitted by vanetc

Relive the golden days with this delicious fondue made from cheddar cheese and onion soup mix.

Ingredients

1 15
TABLESPOON ML ONION SOUP MIX
one package *
2 473
CUPS ML TOMATO JUICE
4 2E+1
TEASPOONS ML LEMON JUICE
1 453.6
POUND G CHEDDAR CHEESE
shredded
1 1
X X BREAD
fresh cut into bit sized pieces *

Directions

In medium saucepan, combine onion soup, tomato juice, and lemon juice. Heat slowly. When juice begins to simmer, add small portions of cheese and stir constantly until melted. Continue to add cheese gradually, stirring constantly, making sure each addition is melted. Remove to fondue pot or chafing dish or heated casserole. Spear cubes of bread, then dip and stir in fondue.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 960g (33.9 oz)
Amount per Serving
Calories 1916 71% from fat
 % Daily Value *
Total Fat 151g 232%
Saturated Fat 96g 479%
Trans Fat 0g
Cholesterol 477mg 159%
Sodium 2868mg 120%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 8%
Sugars g
Protein 234g
Vitamin A 135% Vitamin C 164%
Calcium 332% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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