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Sunny Apricot Marbles

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Submitted by patchef

YIELD

1 1/2 dozen

PREP

60 min

COOK

?

READY

60 min

Ingredients

1 237
CUP ML APRICOTS, DRIED
sun dried *
½ 118
CUP ML PECANS
¼ 59
CUP ML PEARL BARLEY
bits, pre-cooked
2 3E+1
TABLESPOONS ML LEMON JUICE
2 3E+1
TABLESPOONS ML HONEY
raw
1 1
X X NUTS
chopped, for rolling *

Directions

Put apricots, pecans, coconut and precooked barley bits through blender.

Remove from blender container and pour into a mixing bowl.

Add lemon juice and honey.

Shape into balls and roll in extra chopped nuts.

Refrigerate.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 44g (1.6 oz)
Amount per Serving
Calories 206 58% from fat
 % Daily Value *
Total Fat 13g 21%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 7g 7%
Dietary Fiber 4g 17%
Sugars g
Protein 6g
Vitamin A 0% Vitamin C 6%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
 

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