Sunny Apricot Marbles
Yield
1 1/2 dozenPrep
60 minCook
?Ready
60 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
apricots, dried
sun dried |
*
|
| ½ | cup |
pecans
|
|
| ¾ | cup |
coconut, shredded, unsweetened (desiccated)
|
*
|
| ¼ | cup |
pearl barley
bits, pre-cooked |
|
| 2 | tablespoons |
lemon juice
|
|
| 2 | tablespoons |
honey
raw |
|
| 1 | x |
nuts
chopped, for rolling |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
apricots, dried
sun dried |
*
|
| 118 | ml |
pecans
|
|
| 177 | ml |
coconut, shredded, unsweetened (desiccated)
|
*
|
| 59 | ml |
pearl barley
bits, pre-cooked |
|
| 3E+1 | ml |
lemon juice
|
|
| 3E+1 | ml |
honey
raw |
|
| 1 | x |
nuts
chopped, for rolling |
*
|
Directions
Put apricots, pecans, coconut and precooked barley bits through blender.
Remove from blender container and pour into a mixing bowl.
Add lemon juice and honey.
Shape into balls and roll in extra chopped nuts.
Refrigerate.
