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Acapulco Rice

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Submitted by glen

A delicious rice dish that gets its wonderful flavor from the shredded cheddar cheese and a bit of chili powder.

YIELD

4 servings

PREP

5 min

COOK

15 min

READY

20 min

Ingredients

16 462.4
OUNCES ML/G TOMATO SAUCE
½ 118
CUP ML WATER
3 15
TEASPOONS ML CHILI POWDER
½ 118
CUP ML TORTILLA CHIPS
crushed *
½ 118
CUP ML CHEDDAR CHEESE
shredded
1 ½ 355
CUPS ML MINUTE RICE

Directions

Combine tomato sauce, water and chili powder in a medium sized saucepan. Bring to a full boil. Stir in rice. Cover, remove from heat and let stand for 10 minutes. Sprinkle with tortilla chips and cheese. Serve with shredded lettuce and sour cream if desired. From: Syd’s Cookbook.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 201g (7.1 oz)
Amount per Serving
Calories 240 21% from fat
 % Daily Value *
Total Fat 6g 8%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 121mg 5%
Total Carbohydrate 13g 13%
Dietary Fiber 3g 12%
Sugars g
Protein 16g
Vitamin A 20% Vitamin C 28%
Calcium 13% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium
 

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