Grandma Vanicek's Czechoslovakian Liverballs
Invite some European cooking into your kitchen with this delicious dish made with chicken livers, bread slices and a bit of garlic.
Yield
1 servingsPrep
40 minCook
20 minReady
60 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
chicken livers
|
|
| 5 | slices |
bread
|
|
| 1 | medium |
onions
|
|
| 1 | x |
parsley leaves
|
*
|
| 1 | each |
eggs
|
|
| 6 | tablespoons |
all-purpose flour
|
|
| 1 ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| ¾ | teaspoons |
marjoram
|
*
|
| 2 | each |
garlic cloves
|
|
| 1 | x |
garlic powder
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
chicken livers
|
|
| 5 | slices |
bread
|
|
| 1 | medium |
onions
|
|
| 1 | x |
parsley leaves
|
*
|
| 1 | each |
eggs
|
|
| 9E+1 | ml |
all-purpose flour
|
|
| 7.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 3.8 | ml |
marjoram
|
*
|
| 2 | each |
garlic cloves
|
|
| 1 | x |
garlic powder
to taste |
*
|
Directions
These liverballs are cooked in chicken soup.
In food processor, combine: liver, onion, parsley and egg. Process until smooth. Add salt, pepper, marjoram, flour and bread crumbs. Refrigerate for two hours til cold and firmish.
In boiling chicken broth, drop liver from large tablespoon. When last ball enters broth, return broth to boil, reduce to simmer, cover pot and simmer 10 minutes.
SOURCE: This is a Czechoslovakian dish. It is traditionally served at holiday meals.
