Black Forest Torte

Directions

Heat oven to 350?.

Brush sides and bottom of four 9” round layer pans with butter.

Bake only two layers at a time. Measure into a large mixer bowl all ingredients except eggs.

Beat at low speed to blend; beat 2 minutes at medium speed, scraping bowl frequently.

Add eggs; beat 2 minutes more.

Pour ¼ of batter into each pan; layers will be thin.

Bake 15 to 18 minutes or until done. Cool slightly and remove from pan; cool thoroughly on greased waxed paper to prevent sticking.

Alternate layers with chocolate filling and cream filling, ending with chocolate filling on top.

Do not frost sides of torte.