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Black Forest Torte

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Recipe

 

Yield

1 servings

Prep

25 min

Cook

20 min

Ready

45 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 ¾ cups all-purpose flour
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1 ¾ cups sugar
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1 ¼ cups water
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1 ¼ teaspoons baking soda
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1 teaspoon salt
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1 teaspoon vanilla extract
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¼ teaspoon baking powder
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cup margarine
softened
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4 ounces unsweetened chocolate
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3 large eggs
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Ingredients

Amount Measure Ingredient Features
414 ml all-purpose flour
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414 ml sugar
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296 ml water
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6.3 ml baking soda
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5 ml salt
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5 ml vanilla extract
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1.3 ml baking powder
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158 ml margarine
softened
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115.6 ml/g unsweetened chocolate
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3 large eggs
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Directions

Heat oven to 350?.

Brush sides and bottom of four 9" round layer pans with butter.

Bake only two layers at a time. Measure into a large mixer bowl all ingredients except eggs.

Beat at low speed to blend; beat 2 minutes at medium speed, scraping bowl frequently.

Add eggs; beat 2 minutes more.

Pour ¼ of batter into each pan; layers will be thin.

Bake 15 to 18 minutes or until done. Cool slightly and remove from pan; cool thoroughly on greased waxed paper to prevent sticking.

Alternate layers with chocolate filling and cream filling, ending with chocolate filling on top.

Do not frost sides of torte.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 1244g (43.9 oz)
Amount per Serving
Calories 377941% from fat
 % Daily Value *
Total Fat 172g 265%
Saturated Fat 45g 227%
Trans Fat 0g
Cholesterol 635mg 212%
Sodium 4917mg 205%
Total Carbohydrate 180g 180%
Dietary Fiber 17g 66%
Sugars g
Protein 102g
Vitamin A 123% Vitamin C 0%
Calcium 25% Iron 134%
* based on a 2,000 calorie diet How is this calculated?
 

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