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Tequila Honey Shrimp

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Submitted by kindeew

Try this succulent seafood dish that is made with a bit of tequila which gives it an extraordinary taste you will love!

YIELD

4 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

2 1E+1
TEASPOONS ML OLIVE OIL
1 5
TEASPOON ML BUTTER
2 2
EACH EACH GARLIC
cloves, minced
1 ½ 680.4
POUND G SHRIMP
medium, peeled, deveined
2 3E+1
TABLESPOONS ML HONEY
2-3
TABLESPOONS TEQUILA

Directions

Heat the oil and butter in a skillet over medium-high heat. Add the garlic and sauté for 30 seconds. Add the shrimp and sauté for 3 to 4 minutes or until the shrimp turn pink.

Add the honey and tequila and cook for 1 to 2 minutes. Serve immediately.

Notes: Shrimp makes the perfect entree for after-work dinner parties: It must be cooked fast or it toughens up and loses its juiciness. If you’re a garlic fan, you might consider adding even more of the fragrant bulb. The savory garlic here keeps the honey from making the dish too sweet, and the tequila adds a welcome punch. Add a bit of crushed red pepper for a spicy-sweet sensation.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 199g (7.0 oz)
Amount per Serving
Calories 259 18% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 335mg 112%
Sodium 390mg 16%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 72g
Vitamin A 8% Vitamin C 9%
Calcium 8% Iron 30%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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