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Corn Muffins (Majors)

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Submitted by jennidooner

A quick and easy snack that can be served plain or with a bit of jelly to give it a fruity taste.

YIELD

12 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

½ 118
CUP ML CORNMEAL
1 237
1 15
TABLESPOON ML BAKING POWDER
1 5
TEASPOON ML SALT
1 1
EACH EACH EGGS
¾ 177
CUPS ML MILK
1 15
TABLESPOON ML BUTTER
or margarine, melted

Directions

Mix dry ingredients. Add lightly beaten egg, milk and butter. Bake in muffins tins lined with cupcake papers for 20 minutes at 400.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 37g (1.3 oz)
Amount per Serving
Calories 77 22% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 217mg 9%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 5g
Vitamin A 2% Vitamin C 0%
Calcium 4% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free
 
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