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Corn Muffins (Majors)

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Recipe

A quick and easy snack that can be served plain or with a bit of jelly to give it a fruity taste.

 

Yield

12 servings

Prep

10 min

Cook

20 min

Ready

30 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
½ cup cornmeal
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1 cup all-purpose flour
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1 tablespoon baking powder
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1 teaspoon salt
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1 each eggs
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¾ cups milk
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1 tablespoon butter
or margarine, melted
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Ingredients

Amount Measure Ingredient Features
118 ml cornmeal
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237 ml all-purpose flour
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15 ml baking powder
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5 ml salt
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1 each eggs
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177 ml milk
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15 ml butter
or margarine, melted
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Directions

Mix dry ingredients. Add lightly beaten egg, milk and butter. Bake in muffins tins lined with cupcake papers for 20 minutes at 400.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 37g (1.3 oz)
Amount per Serving
Calories 7722% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 217mg 9%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 5g
Vitamin A 2% Vitamin C 0%
Calcium 4% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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