Creamy Avocado with Bacon Dip
Yield
4 servingsPrep
15 minCook
0 minReady
45 minLow Cholesterol, Trans-fat Free, Good source of fiber, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
avocados
ripe |
|
| 1 | teaspoon |
lemon juice
|
|
| ½ | cup |
sour cream
|
|
| 2 | tablespoons |
bacon
2 strips, crumbled, or 2 tb Imitation bacon bits |
*
|
| ¼ | teaspoon |
onion powder
|
|
| ¼ | teaspoon |
red hot pepper sauce
|
|
| 2 | tablespoons |
cucumbers
finely diced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
avocados
ripe |
|
| 5 | ml |
lemon juice
|
|
| 118 | ml |
sour cream
|
|
| 3E+1 | ml |
bacon
2 strips, crumbled, or 2 tb Imitation bacon bits |
*
|
| 1.3 | ml |
onion powder
|
|
| 1.3 | ml |
red hot pepper sauce
|
|
| 3E+1 | ml |
cucumbers
finely diced |
|
Directions
Pit, peel, and mash the avocado with a fork.
Blend in the lemon juice, blending well and then add the sour cream, blending well.
Mix in all the rest of the ingredients, blending well.
Cover and chill.
