Slow cooker kielbasa with pasta and Italian flavors.
Perfect for leftovers and feeding friends and family by letting your crockpot do the work!
Puchero is to Mexican cooking what Pot-au-Feu is to French. The difference lies in Puchero's imaginative combination of vegetables and fruits. Since it is even more delicious the second day, this recipe will make an ample amount to serve 8 for dinner, with some left over for lunch the following day.
A succulent dish that can easily be made with a crockpot while you're helping the kids with their homework.
A spicy, but savory dish made with pinto beans and smoked ham that tastes great after being left to simmer in a crockpot.
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