Baked Beans (Kens)
Yield
6 servingsPrep
30 minCook
6 hrsReady
6 hrsTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
6 | pounds |
baked beans, canned
liquid half-drained |
* |
½ | cup |
ketchup
|
|
⅓ | cup |
prepared mustard
yellow |
|
1 | each |
onions
sliced |
|
1 | x |
red hot pepper sauce
to taste |
* |
1 | teaspoon |
garlic powder
|
|
1 | pound |
ground beef
browned |
|
1 | pound |
bacon
cooked, cut in half |
|
¼ | cup |
maple syrup
|
|
¾ | cup |
brown sugar
|
* |
2 | tablespoons |
liquid smoke
|
* |
½ | teaspoon |
ginger
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2.7 | kg |
baked beans, canned
liquid half-drained |
* |
118 | ml |
ketchup
|
|
79 | ml |
prepared mustard
yellow |
|
1 | each |
onions
sliced |
|
1 | x |
red hot pepper sauce
to taste |
* |
5 | ml |
garlic powder
|
|
453.6 | g |
ground beef
browned |
|
453.6 | g |
bacon
cooked, cut in half |
|
59 | ml |
maple syrup
|
|
177 | ml |
brown sugar
|
* |
3E+1 | ml |
liquid smoke
|
* |
2.5 | ml |
ginger
|
Directions
Combine all in crockpot, low for 6 hours.
Though meal is fully cooked at start, flavors blend much better at end of time period.
This is probably my most requested recipe.
Spice it up to your taste. I add cayenne and habanero powder for a nice burn.