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Mixed Bean Soup

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Submitted by febuarymom1

YIELD

10 servings

PREP

20 min

COOK

3 hrs

READY

4 hrs

Ingredients

79
CUP ML PINTO BEANS
79
79
CUP ML RED BEANS
3E+1
3E+1
CUP ML WHITE BEANS
1 15
TABLESPOON ML BLACK BEANS
1 15
TABLESPOON ML BLACK-EYED PEAS
2 3E+1
TABLESPOONS ML SPLIT PEAS
79
CUP ML LENTILS

Directions

Place in large pan, cover with water, soak, rinse well, then add 2 quarts water and meat if you want.

Simmer slowly 2½ hours.

Add vegetables.

Simmer another hour or until done.

Before serving, add ½ cup red wine; ½ cup chopped parsley.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 49g (1.7 oz)
Amount per Serving
Calories 64 4% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 81mg 3%
Total Carbohydrate 4g 4%
Dietary Fiber 4g 16%
Sugars g
Protein 8g
Vitamin A 0% Vitamin C 1%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sugar-Free, Low Sodium
 
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