Mixed Bean Soup
Yield
10 servingsPrep
20 minCook
3 hrsReady
4 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
pinto beans
|
|
| ⅓ | cup |
great northern beans
|
|
| ⅓ | cup |
red beans
|
|
| ⅛ | cup |
red kidney beans
|
|
| ⅛ | cup |
white beans
|
|
| 1 | tablespoon |
black beans
|
|
| ¼ | cup |
chickpeas (garbanzo beans)
|
|
| 1 | tablespoon |
black-eyed peas
|
|
| 2 | tablespoons |
split peas
|
|
| ⅓ | cup |
lentils
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
pinto beans
|
|
| 79 | ml |
great northern beans
|
|
| 79 | ml |
red beans
|
|
| 3E+1 | ml |
red kidney beans
|
|
| 3E+1 | ml |
white beans
|
|
| 15 | ml |
black beans
|
|
| 59 | ml |
chickpeas (garbanzo beans)
|
|
| 15 | ml |
black-eyed peas
|
|
| 3E+1 | ml |
split peas
|
|
| 79 | ml |
lentils
|
|
Directions
Place in large pan, cover with water, soak, rinse well, then add 2 quarts water and meat if you want.
Simmer slowly 2½ hours.
Add vegetables.
Simmer another hour or until done.
Before serving, add ½ cup red wine; ½ cup chopped parsley.
