Walt Disney's Own Chili & Beans
Yield
servingsPrep
15 minCook
3 hrsReady
11 hrsTrans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
Mickey's gourmet ckbk | |||
2 | pounds |
pinto beans
dried |
|
2 | medium |
onions
sliced |
|
¼ | cup |
vegetable oil
|
|
2 | cloves |
garlic
diced |
|
1 | cup |
celery
chopped |
|
2 | pounds |
ground beef
|
|
1 | teaspoon |
chili powder
or more |
|
1 | teaspoon |
paprika
|
|
1 | teaspoon |
thyme
dried |
* |
28 | ounces |
tomatoes, canned
|
|
1 | x |
salt and black pepper
to taste |
* |
Spicier variation | |||
⅛ | teaspoon |
coriander
|
|
⅛ | teaspoon |
turmeric
|
|
⅛ | teaspoon |
chili powder
|
|
⅛ | teaspoon |
fennel bulb
|
|
⅛ | teaspoon |
cloves
|
|
⅛ | teaspoon |
cinnamon
|
|
⅛ | teaspoon |
ginger
dried |
|
1 | small |
hot chili peppers
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
Mickey's gourmet ckbk | |||
907.2 | g |
pinto beans
dried |
|
2 | medium |
onions
sliced |
|
59 | ml |
vegetable oil
|
|
2 | cloves |
garlic
diced |
|
237 | ml |
celery
chopped |
|
907.2 | g |
ground beef
|
|
5 | ml |
chili powder
or more |
|
5 | ml |
paprika
|
|
5 | ml |
thyme
dried |
* |
809.2 | ml/g |
tomatoes, canned
|
|
1 | x |
salt and black pepper
to taste |
* |
Spicier variation | |||
0.6 | ml |
coriander
|
|
0.6 | ml |
turmeric
|
|
0.6 | ml |
chili powder
|
|
0.6 | ml |
fennel bulb
|
|
0.6 | ml |
cloves
|
|
0.6 | ml |
cinnamon
|
|
0.6 | ml |
ginger
dried |
|
1 | small |
hot chili peppers
|
* |
Directions
Wash, sort and soak beans in cold water overnight.
Drain; place in 2 quart saucepan.
Add water to cover 2 inches over beans.
Add onions and simmer in covered pot until tender, 2 hours.
Meanwhile, heat oil in large sauce pot; sauté garlic until lightly browned.
Add celery and beef; cook.
Add chili powder, paprika, and thyme.
Break up tomatoes with spoon and mix with meat mixture; cover, simmer 1 hour.
When beans are tender, combine with meat, stirring gently.
Salt and pepper and add additional spices if desired, cook 30 mins.