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Walt Disney's Own Chili & Beans

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Recipe

 

Yield

servings

Prep

15 min

Cook

3 hrs

Ready

11 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
Mickey's gourmet ckbk
2 pounds pinto beans
dried
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2 medium onions
sliced
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¼ cup vegetable oil
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2 cloves garlic
diced
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1 cup celery
chopped
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2 pounds ground beef
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1 teaspoon chili powder
or more
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1 teaspoon paprika
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1 teaspoon thyme
dried
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28 ounces tomatoes, canned
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1 x salt and black pepper
to taste
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Spicier variation
teaspoon coriander
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teaspoon turmeric
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teaspoon chili powder
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teaspoon fennel bulb
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teaspoon cloves
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teaspoon cinnamon
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teaspoon ginger
dried
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1 small hot chili peppers
* Camera

Ingredients

Amount Measure Ingredient Features
Mickey's gourmet ckbk
907.2 g pinto beans
dried
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2 medium onions
sliced
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59 ml vegetable oil
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2 cloves garlic
diced
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237 ml celery
chopped
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907.2 g ground beef
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5 ml chili powder
or more
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5 ml paprika
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5 ml thyme
dried
* Camera
809.2 ml/g tomatoes, canned
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1 x salt and black pepper
to taste
* Camera
Spicier variation
0.6 ml coriander
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0.6 ml turmeric
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0.6 ml chili powder
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0.6 ml fennel bulb
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0.6 ml cloves
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0.6 ml cinnamon
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0.6 ml ginger
dried
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1 small hot chili peppers
* Camera

Directions

Wash, sort and soak beans in cold water overnight.

Drain; place in 2 quart saucepan.

Add water to cover 2 inches over beans.

Add onions and simmer in covered pot until tender, 2 hours.

Meanwhile, heat oil in large sauce pot; sauté garlic until lightly browned.

Add celery and beef; cook.

Add chili powder, paprika, and thyme.

Break up tomatoes with spoon and mix with meat mixture; cover, simmer 1 hour.

When beans are tender, combine with meat, stirring gently.

Salt and pepper and add additional spices if desired, cook 30 mins.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 764g (26.9 oz)
Amount per Serving
Calories 94450% from fat
 % Daily Value *
Total Fat 52g 80%
Saturated Fat 16g 80%
Trans Fat 0g
Cholesterol 195mg 65%
Sodium 1185mg 49%
Total Carbohydrate 17g 17%
Dietary Fiber 14g 58%
Sugars g
Protein 137g
Vitamin A 16% Vitamin C 48%
Calcium 26% Iron 65%
* based on a 2,000 calorie diet How is this calculated?
 
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