Walt Disney's Own Chili & Beans
Yield
servingsPrep
15 minCook
3 hrsReady
11 hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
Mickey's gourmet ckbk | |||
2 | pounds |
pinto beans
dried |
|
2 | medium |
onions
sliced |
|
¼ | cup | vegetable oil |
|
2 | cloves |
garlic
diced |
|
1 | cup |
celery
chopped |
|
2 | pounds | ground beef |
|
1 | teaspoon |
chili powder
or more |
|
1 | teaspoon | paprika |
|
1 | teaspoon |
thyme
dried |
*
|
28 | ounces | tomatoes, canned |
|
1 | x |
salt and black pepper
to taste |
*
|
Spicier variation | |||
⅛ | teaspoon | coriander |
|
⅛ | teaspoon | turmeric |
|
⅛ | teaspoon | chili powder |
|
⅛ | teaspoon | fennel bulb |
|
⅛ | teaspoon | cloves |
|
⅛ | teaspoon | cinnamon |
|
⅛ | teaspoon |
ginger
dried |
|
1 | small | hot chili peppers |
*
|
Trans-fat Free, High Fiber
Directions
Wash, sort and soak beans in cold water overnight.
Drain; place in 2 quart saucepan.
Add water to cover 2 inches over beans.
Add onions and simmer in covered pot until tender, 2 hours.
Meanwhile, heat oil in large sauce pot; sauté garlic until lightly browned.
Add celery and beef; cook.
Add chili powder, paprika, and thyme.
Break up tomatoes with spoon and mix with meat mixture; cover, simmer 1 hour.
When beans are tender, combine with meat, stirring gently.
Salt and pepper and add additional spices if desired, cook 30 mins.
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