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Crocked Kielbasa

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Submitted by Helenaagghh

Slow cooker kielbasa with pasta and Italian flavors.

YIELD

6 servings

PREP

15 min

COOK

6 hrs

READY

7 hrs

Ingredients

½ 226.8
1 453.6
POUND G POLISH KIELBASA SAUSAGE
sliced *
28 809.2
9 260.1
OUNCES ML/G GREEN BEANS
frozen frenchcut
6 173.4
OUNCES ML/G BLACK OLIVES
canned, pitted, drained and left whole
½ 118
CUP ML RED WINE *
3 3
CLOVES GARLIC CLOVES
minced *
1 1
MEDIUM MEDIUM ONIONS
sliced
1 1
MEDIUM MEDIUM GREEN BELL PEPPERS
chopped
1 5
TEASPOON ML BASIL
crushed *
1 5
TEASPOON ML OREGANO
crushed
½ 2.5
TEASPOON ML THYME
crushed *
¼ 1.3
TEASPOON ML BLACK PEPPER
1 453.6
POUND G PASTA
of your choice
4 115.6
OUNCES ML/G PARMESAN CHEESE
freshly grated

Directions

In a medium skillet, sauté ground beef.

When browned, transfer to crockpot.

Add all other ingredients except pasta and parmesan.

Simmer on low for 6 to 8 hours.

Cook pasta according to directions.

Ladle crocked Kielbasa over pasta in large bowls.

Pass the Parmesan cheese to garnish.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 347g (12.2 oz)
Amount per Serving
Calories 472 21% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 603mg 25%
Total Carbohydrate 23g 23%
Dietary Fiber 6g 25%
Sugars g
Protein 50g
Vitamin A 11% Vitamin C 59%
Calcium 20% Iron 35%
* based on a 2,000 calorie diet How is this calculated?
 
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