Crocked Kielbasa
Slow cooker kielbasa with pasta and Italian flavors.
Yield
6 servingsPrep
15 minCook
6 hrsReady
7 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
ground beef, lean
|
|
| 1 | pound |
polish kielbasa sausage
sliced |
*
|
| 28 | ounces |
tomatoes, canned with juice
|
|
| 9 | ounces |
green beans
frozen frenchcut |
|
| 6 | ounces |
black olives
canned, pitted, drained and left whole |
|
| ½ | cup |
red wine
|
*
|
| 3 |
garlic cloves
minced |
*
|
|
| 1 | medium |
onions
sliced |
|
| 1 | medium |
green bell peppers
chopped |
|
| 1 | teaspoon |
basil
crushed |
*
|
| 1 | teaspoon |
oregano
crushed |
|
| ½ | teaspoon |
thyme
crushed |
*
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | pound |
pasta
of your choice |
|
| 4 | ounces |
Parmesan cheese
freshly grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
ground beef, lean
|
|
| 453.6 | g |
polish kielbasa sausage
sliced |
*
|
| 809.2 | ml/g |
tomatoes, canned with juice
|
|
| 260.1 | ml/g |
green beans
frozen frenchcut |
|
| 173.4 | ml/g |
black olives
canned, pitted, drained and left whole |
|
| 118 | ml |
red wine
|
*
|
| 3 | cloves |
garlic cloves
minced |
*
|
| 1 | medium |
onions
sliced |
|
| 1 | medium |
green bell peppers
chopped |
|
| 5 | ml |
basil
crushed |
*
|
| 5 | ml |
oregano
crushed |
|
| 2.5 | ml |
thyme
crushed |
*
|
| 1.3 | ml |
black pepper
|
|
| 453.6 | g |
pasta
of your choice |
|
| 115.6 | ml/g |
Parmesan cheese
freshly grated |
|
Directions
In a medium skillet, sauté ground beef.
When browned, transfer to crockpot.
Add all other ingredients except pasta and parmesan.
Simmer on low for 6 to 8 hours.
Cook pasta according to directions.
Ladle crocked Kielbasa over pasta in large bowls.
Pass the Parmesan cheese to garnish.
