Zucchini Maple Bread

Name: Zucchini Maple Bread
Cuisine: Fusion
Ingredients: flour; whole-wheat flour; wheat germ; baking powder; baking soda; salt; walnuts; raisins, seedless; sesame seeds; sesame seeds; eggs; egg whites; brown sugar; sugar; vegetable oil; buttermilk; maple extract; zucchini

Submitted by nancym

Ingredients

1 ½

CUPS ALL-PURPOSE FLOUR

CUP WHOLE-WHEAT FLOUR

CUP WHEAT GERM

TEASPOON BAKING POWDER

TEASPOON BAKING SODA

TEASPOON SALT

CUP WALNUTS
chopped

⅕

CUPS RAISINS, SEEDLESS

TABLESPOON SESAME SEEDS

TEASPOON SESAME SEEDS

EACH EGGS

EACH EGG WHITES *

CUP BROWN SUGAR *

CUP SUGAR

TABLESPOONS VEGETABLE OIL

CUP BUTTERMILK

TABLESPOON MAPLE EXTRACT *

1 ½

CUPS ZUCCHINI
shredded

Directions

Preheat the oven to 350℉ (180℃). Spray a loaf pan with Pam. Whisk the flours with the wheat germ, baking powder, baking soda and salt. Add the walnuts, raisins, and 1 tablespoon sesame seeds and toss gently. Set aside.

Beat the egg, egg white, sugars and oil with an electric mixer set at medium until smooth. Add the buttermilk and maple extract and beat again. Stir the flour mixture and zucchini into the batter by hand just until combined.