hulled and washed
vanilla ice cream
Take the ice cream out of the freezer a few minutes before you make this to give it a chance to soften slightly.
Save two or three of the prettier strawberries for decoration.
Purée the rest with sugar either in a liquidiser or by pushing the strawberries through a sieve.
Add the ice cream and cold milk together and either process quickly in the liquidiser or whisk until smooth.
Pour into glasses and decorate each with a slice of strawberry.
Chill in the fridge for ten minutes.