Strawberry Milkshake
:)
Yield
2 servingsPrep
10 minCook
0 minReady
20 minLow Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
strawberries
hulled and washed |
|
| 2 | tablespoons |
sugar, superfine
|
|
| 4 | ounces |
vanilla ice cream
|
|
| ½ | pint |
milk
cold |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
strawberries
hulled and washed |
|
| 3E+1 | ml |
sugar, superfine
|
|
| 115.6 | ml/g |
vanilla ice cream
|
|
| 237 | ml |
milk
cold |
*
|
Directions
Take the ice cream out of the freezer a few minutes before you make this to give it a chance to soften slightly.
Save two or three of the prettier strawberries for decoration.
Purée the rest with sugar either in a liquidiser or by pushing the strawberries through a sieve.
Add the ice cream and cold milk together and either process quickly in the liquidiser or whisk until smooth.
Pour into glasses and decorate each with a slice of strawberry.
Chill in the fridge for ten minutes.
