Orange Appetizers
Yield
6 servingsPrep
15 minCook
0 minReady
15 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
oranges
peeled and sliced, crosswise |
|
| 1 | each |
red onion
thinly sliced |
|
| 1 | x |
olive oil
|
*
|
| 1 | x |
cilantro
chopped |
*
|
| 1 | x |
lime juice
|
*
|
| 1 | x |
cayenne pepper
|
*
|
| 1 | x |
parsley leaves
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
oranges
peeled and sliced, crosswise |
|
| 1 | each |
red onion
thinly sliced |
|
| 1 | x |
olive oil
|
*
|
| 1 | x |
cilantro
chopped |
*
|
| 1 | x |
lime juice
|
*
|
| 1 | x |
cayenne pepper
|
*
|
| 1 | x |
parsley leaves
|
*
|
Directions
For each appetizer you will need one whole orange.
Once it is sliced, place one slice on plate, then slice of red onion, sprinkle of parsley, another slice of orange, onion, parsley, until you have rebuilt the orange.
Top with a drizzle of lime juice, sprinkled cilantro, and a drizzle of olive oil over the top.
