Fudge Nougouts
Yield
servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
sugar
|
|
| ½ | cup |
butter
or margarine |
|
| 1 | cup |
evaporated milk
|
|
| 6 | ounces |
chocolate chips (semi-sweet)
|
|
| ¾ | cup |
all-purpose flour
|
|
| 1 | cup |
graham cracker crumbs
|
*
|
| ¾ | cup |
walnuts
chopped |
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
sugar
|
|
| 118 | ml |
butter
or margarine |
|
| 237 | ml |
evaporated milk
|
|
| 173.4 | ml/g |
chocolate chips (semi-sweet)
|
|
| 177 | ml |
all-purpose flour
|
|
| 237 | ml |
graham cracker crumbs
|
*
|
| 177 | ml |
walnuts
chopped |
|
| 5 | ml |
vanilla extract
|
|
Directions
In a saucepan, heat together sugar, butter and milk; boil 10 minutes.
Stir in chocolate chips, flour, crumbs, walnuts and vanilla.
Blend thoroughly.
Spread in buttered 12 x 8 inch or 9 x 9 inch pan.
Cool, cut into squares.
Wrap individually in plastic wrap.
