Search
by Ingredient

Zucchini Cookies

StarStarStarStarHalf star

Submitted by wort24

YIELD

2 dozen

PREP

20 min

COOK

20 min

READY

45 min

Ingredients

½ 118
CUP ML BUTTER
softened
1 237
CUP ML BROWN SUGAR *
1 1
EACH EACH EGGS
½ 2.5
TEASPOON ML VANILLA EXTRACT
1 237
¼ 1.3
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML BAKING POWDER
¼ 1.3
TEASPOON ML SALT
1 1
SMALL SMALL ZUCCHINI
shredded
1 237
CUP ML OATMEAL
¾ 177
CUP ML NUTS
chopped
½ 118
CUP ML COCONUT *
½ 118
1 237

Directions

Cream the butter and sugar.

Add the egg and vanilla and beat well.

Sift flour, baking soda, baking powder and salt and mix in.

Add the shredded zucchini. Stir in all remaining ingreiendts.

Drop by teaspoon onto greased cookie sheet.

Bake in pre-heated 350℉ (180℃). oven for 12 to 14 minutes or until cooked.

Cool slightly before removing from pan.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 155g (5.5 oz)
Amount per Serving
Calories 601 60% from fat
 % Daily Value *
Total Fat 40g 62%
Saturated Fat 19g 94%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 371mg 15%
Total Carbohydrate 18g 18%
Dietary Fiber 6g 24%
Sugars g
Protein 23g
Vitamin A 17% Vitamin C 9%
Calcium 6% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

    Email this recipe