Yummy Oatmeal Raisin & Chocolate Chip Cookies
Yield
48 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
butter
room temperature |
|
1 ¼ | cups |
brown sugar
packed |
* |
½ | cup |
sugar
granulated |
|
2 | large |
eggs
|
|
2 | teaspoons |
vanilla extract
|
|
1 ½ | cups |
all-purpose flour
|
|
1 | teaspoon |
baking soda
|
|
½ | teaspoon |
salt
|
|
12 | ounces |
chocolate chips (semi-sweet)
|
|
2 | cups |
rolled oats
old fashioned |
|
1 | cup |
raisins, seedless
|
|
½ | cup |
bran
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
butter
room temperature |
|
296 | ml |
brown sugar
packed |
* |
118 | ml |
sugar
granulated |
|
2 | large |
eggs
|
|
1E+1 | ml |
vanilla extract
|
|
355 | ml |
all-purpose flour
|
|
5 | ml |
baking soda
|
|
2.5 | ml |
salt
|
|
346.8 | ml/g |
chocolate chips (semi-sweet)
|
|
473 | ml |
rolled oats
old fashioned |
|
237 | ml |
raisins, seedless
|
|
118 | ml |
bran
|
Directions
Preheat oven to 375℉ (190℃).
Beat butter, brown sugar and white sugar until smooth and creamy.
Add eggs and vanilla.
Beat until well blended.
Whisk flour, baking soda and salt together.
Stir into butter mixture.
Add chocolate chips, oats, raisins and oat bran.
Stir until well blended.
Drop batter by heaping tablespoonfuls onto ungreased baking sheets.
Bake until golden, about 12 minutes.
Cool on baking sheets.