Wild Rice Pilau
Yield
4 servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | teaspoons |
margarine
|
|
| 5 | ounces |
chicken livers
coarsely chopped |
|
| 1 | cup |
onions
diced |
|
| 2 | cups |
chicken broth, low salt
|
|
| 4 | ounces |
long grain rice
brown |
|
| 2 | ounces |
wild rice
|
|
| ½ | cup |
celery
diced |
|
| 1 | tablespoon |
parsley leaves
minced |
|
| 1 | teaspoon |
thyme
dried |
*
|
| ½ | teaspoon |
sage leaves
dried |
*
|
| ½ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1E+1 | ml |
margarine
|
|
| 144.5 | ml/g |
chicken livers
coarsely chopped |
|
| 237 | ml |
onions
diced |
|
| 473 | ml |
chicken broth, low salt
|
|
| 115.6 | ml/g |
long grain rice
brown |
|
| 57.8 | ml/g |
wild rice
|
|
| 118 | ml |
celery
diced |
|
| 15 | ml |
parsley leaves
minced |
|
| 5 | ml |
thyme
dried |
*
|
| 2.5 | ml |
sage leaves
dried |
*
|
| 2.5 | ml |
black pepper
|
|
Directions
Heat a skillet over medium heat for 1 minute.
Add margarine; heat until foam dies down, then add chicken livers.
Cook, turning occasionally, until browned, about 2 minutes.
Remove livers from skillet and set aside.
In the same skillet, cook onion over medium heat until golden.
Add broth, brown rice, wild rice, and celery; bring to a boil.
Reduce heat, cover and simmer 40 minutes, stirring occasionally.
Add reserved chicken livers, parsley, thyme, sage and pepper.
Cover; let stand 10 minutes, and serve.
