Wild Rice Pilau

Directions

Heat a skillet over medium heat for 1 minute.

Add margarine; heat until foam dies down, then add chicken livers.

Cook, turning occasionally, until browned, about 2 minutes.

Remove livers from skillet and set aside.

In the same skillet, cook onion over medium heat until golden.

Add broth, brown rice, wild rice, and celery; bring to a boil.

Reduce heat, cover and simmer 40 minutes, stirring occasionally.

Add reserved chicken livers, parsley, thyme, sage and pepper.

Cover; let stand 10 minutes, and serve.