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Creamy Baked Cheesecake

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Submitted by juston

Creamy Baked Cheesecake recipe

YIELD

1 cake

PREP

25 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 ½ 355
¼ 59
CUP ML SUGAR
79
CUP ML MARGARINE
or butter, melted
2 2
PACKAGES PACKAGES CREAM CHEESE
softened
14 404.6
3 3
LARGE LARGE EGGS
¼ 59
CUP ML LEMON JUICE
8 8
OZ OZ SOUR CREAM
at room temp *
21 606.9
OUNCES ML/G CHERRY PIE FILLING
cold

Directions

Preheat oven to 300 degrees.

Combine crumbs, sugar, and margarine; press firmly on bottom of 9-inch springform pan.

In large mixer bowl, beat cheese until fluffy.

Gradually beat in sweetened condensed milk until smooth.

Add eggs and lemon juice, mix well. Pour into prepared pan.

Bake 50 to 55 minutes or until center is set; top with sour cream.

Bake 5 minutes longer.

Cool, chill. Top with pie filling. Refrigerate leftovers.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

i love cheesecake, this recipe is exactly what i wanted

 

 

Nutrition Facts

Serving Size 407g (14.4 oz)
Amount per Serving
Calories 1029 41% from fat
 % Daily Value *
Total Fat 46g 72%
Saturated Fat 20g 102%
Trans Fat 0g
Cholesterol 251mg 84%
Sodium 647mg 27%
Total Carbohydrate 46g 46%
Dietary Fiber 1g 5%
Sugars g
Protein 40g
Vitamin A 42% Vitamin C 26%
Calcium 46% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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