Wild Rice Bean Salad
Yield
4 servingsPrep
10 minCook
Ready
15Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | box |
minute rice
brown |
* |
| 2 | cups |
beans
cooked |
|
| ⅔ | cup |
onions
diced |
|
| 2 | tablespoons |
lemon juice
|
|
| 2 | teaspoons |
soy sauce, tamari
soy |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | box |
minute rice
brown |
* |
| 473 | ml |
beans
cooked |
|
| 158 | ml |
onions
diced |
|
| 3E+1 | ml |
lemon juice
|
|
| 1E+1 | ml |
soy sauce, tamari
soy |
|
Directions
Cook contents of box according to package directions, cool.
Add remaining ingredients, and toss.
