Tomato Sauce with Ground Beef
Yield
6 servingsPrep
15 minCook
1 hrsReady
2 hrsTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
olive oil
|
|
| 1 | x |
garlic cloves
minced |
*
|
| 1 | can |
italian plum (roma) tomatoes
28oz |
*
|
| 1 | can |
tomato paste
6 oz |
|
| 1 | x |
salt
to taste |
*
|
| ½ | teaspoon |
oregano
dried |
|
| 1 | each |
bay leaves
whole |
*
|
| 1 | cup |
onions
chopped |
|
| 1 | pound |
ground beef
|
|
| 1 | can |
tomato sauce
15 oz |
*
|
| 2 | tablespoons |
italian parsley
chopped |
|
| 1 | teaspoon |
basil
dried |
*
|
| ¼ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
olive oil
|
|
| 1 | x |
garlic cloves
minced |
*
|
| 1 | can |
italian plum (roma) tomatoes
28oz |
*
|
| 1 | can |
tomato paste
6 oz |
|
| 1 | x |
salt
to taste |
*
|
| 2.5 | ml |
oregano
dried |
|
| 1 | each |
bay leaves
whole |
*
|
| 237 | ml |
onions
chopped |
|
| 453.6 | g |
ground beef
|
|
| 1 | can |
tomato sauce
15 oz |
*
|
| 3E+1 | ml |
italian parsley
chopped |
|
| 5 | ml |
basil
dried |
*
|
| 1.3 | ml |
black pepper
|
|
Directions
Heat oil in a large heavy saucepan; add onion; sauté over low heat, stirring, until tender and golden, about 5 min.
Add the garlic; sauté 1 min.
Meanwhile, brown the ground beef in a skillet, stirring to crumble meat; drain off fat; add to the onion mixture.
Add the tomatoes, tomato sauce, 1 tomato sauce can filled with water, the tomato paste, parsley, 1 teaspoon salt, the basil, oregano, pepper, and bay leaf.
Heat over medium-low heat to simmering.
Simmer, uncovered, over low heat, stirring occasionally until sauce is thickened and flavorful, about 1 hour and 15 minutes.
